About
Mutineer Magazine is a fine beverage publication unlike any other you've ever read, covering all things fine beverage with an emphasis on wine, beer and spirits. Released in July of 2008, the 44 page magazine quickly grew to a national status with its fifth issue of 84 pages being featured in bookstores including Barnes & Noble and Borders. As informative as it is approachable, Mutineer Magazine will change the way you read about fine beverages.
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Mission
It is the mission of Mutineer to share the modern fine beverage experience with the millennial generation while supporting and celebrating fine beverage culture in an artistically inspired way.
Mutineer Editor-in-Chief, Alan Kropf 
At only 28-years-old, Mutineer Magazine Publisher and Editor Alan Kropf is a leader amongst the next generation of beverage professionals and has extensive knowledge and experience with a range of beverages. Alan is a Certified Sommelier through the Court of Master Sommeliers, holds an Advanced Certificate with Merit through the Wine & Spirit Education Trust, is a Certified Beer Server through the Cicerone Certification Program, and holds a Bartending/Mixology Certificate through National Bartenders Bartending School. Alan has worked as a Sommelier at some of the world's more prestigious properties, including the Beverly Hills Hotel with its legendary celebrity clientele, and he helped Gordon Ramsay open his signature restaurant in the London West Hollywood in 2008. Alan also has industry experience as a mixologist/bartender and as a barista.
Before founding Mutineer Magazine in 2008, Alan contributed to magazines including Sante, The Tasting Panel, and SommSelections, and currently contributes beverage content to newspapers and online publications. Alan has authored over 500 blog articles and is currently nearing completion on his first book. Alan is constantly traveling to speak at events, judge competitions, and raise awareness about water relief in developing countries.
