May/June Issue #11

Mutineer Interview: Jonathan Goldsmith By: Alan Kropf | Photography By: Ian Andreae

An interview with the cultural beverage icon that brought "The Most Interesting Man In The World" to life.

Amarula Cream By: Marvin Gapultos | Photography By: Ryan Freeman

Mutineer travels to South Africa in search of the mysterious marula fruit that is the unique and integral ingredient in Amarula Cream liqueur.

Calaveras County By: Alan Kropf | Photography By: Ian Andreae

Skull Country: A Fine Beverage Expedition to California's Calaveras County wine region.

Art of Mutineer | Photography By: Ian Andreae

A behind the scenes look at the art and photography that makes up Mutineer Magazine, along with an interview with Mutineer Photographer Ian Andreae.

Mutineer Poster | Created By: Chris D'Amico & Julie Hadjinian

This issue includes Mutineer's first ever fine beverage poster featuring Jonathan Goldsmith and the World Cup of Beverage.

March/April Issue #10

Mutineer Interview: Kenna By: Alan Kropf

Grammy Nominated artist Kenna brings together a star-studded cast of A-listers to climb Africa's highest peak, Kilimanjaro, to bring clean water awareness to the masses.

Patron and the Quest for Tequila Perfection By: Alan Kropf

Editor Alan Kropf finds that tequila's growing up fast and that Patron is leading the charge out of the frat house and into the penthouse.

Deschutes: An Evening of Beer Pairing in the Rose City By: Brian Kropf

Deschutes Brewery pairs up with Portland's most talented chefs for a decadent meal to remember.

Mutineer's Guide to Spring Break in Beverage

We immerse you in the essence of spring break and tell you everything you need to know to have a Mutinous spring break, including; tiki recipes, airline beverage programs, everything you need to know about margaritas, and more!

Cooking with Absinthe By: Erin Jimcosky

La Fee Verte visits the Mutineer kitchen and inspires Food Editor, Erin Jimcosky, to turn the green libation into sustenance.

January/February Issue #9

Mutineer Interview: Maynard James Keenan By: Alan Kropf

The Mutineer RV made it's way to the unforgiving Arizona Desert for an exclusive interview with Caduceus Cellars winemaker Maynard James Keenan, who has already rocked the world several times over as the frontman of bands including Tool, A Perfect Circle, and Puscifer.

Epic Ales By: Cody Lee Morris

Brewer Cody Lee Morris of the Seattle start-up brewery Epic Ales tells his underdog story bringing his dream brewery to life.

The Pharmacie By: Marvin Gapultos

Burnt Lumpia blogger Marvin Gapultos offers a rare look at the secret underground cocktail culture of Los Angeles, featuring original paintings by Brent Estabrook.

Rebel Spirit By: Jesse Porter

Mutineer veteran scribe Jesse Porter of the Young Winos of LA goes Gonzo in this piece that explores the exploding craft spirits scene in the United States, featuring Finger Lakes Distilling, Tuthilltown Spirits, Philadelphia Distilling, and Dry Fly Distilling.

November/December Issue #8

Thirsty For Words By: Marina Orlova

The star of Hot For Words takes the Mutineer cover to another dimension and explains the origins of some words from the world of fine beverage.

Limited Release Beers By: Brian Kropf

Mutineer Beer Editor Brian Kropf explores the world of limited release beers, highlighting nineteen beers to be on the lookout for.

Mutineer Interview: Randall Grahm By: Alan Kropf

The legendary Randall Grahm of Bonny Doon tells all, from jungle animals hunting his staff in the vineyard to reinventing his approach to winemaking.

Sparkle Potion: Sparkling Cocktails that Sparkle By: Brooke Smith

Brooke Smith compiles a stellar list of sparkling cocktail recipes from some of the country's top bartenders for you to make during your holiday celebrations.

Gastropub Holiday at Home By: Erin Jimcosky

Mutineer Food Editor Erin Jimcosky offers five killer recipes to spice up your holiday gatherings, with beverage pairings by Michael Scaffidi of The Jefferson, Washington DC, Drew Langley of Providence, Los Angeles, and Joe Roberts of 1winedude.com.

August/September Issue #7 (Sold out)

Cover Story - Bartenders Mecca

The Edison in Los Angeles has established itself as one of American's top bars, with bartenders flying in from around the country to participate in the incredible Radio Room. Discover the passions behind the creators of the Radio Room and get the skinny on who these star mixologists are.

Special Report: Funny People's Pub By: Ben Morrison

Comedians and alcohol can't seem to get enough of each other, which Ben Morrison makes clear as he tells his cross country, alcohol-fueled story of becoming a stand-up comedian.

Top 10 Wine Issues By: Jeff Lefevere

Award winning blogger Jeff Lefevere presents both sides to the top ten controversies in wine, including restaurant prices, the 100 point scale and just how relevant Parker's palate really is.

The Minimalist Drinker By: Rick Stutz

Rick Stutz of Kaiser Penguin shows you how a few citrus fruits, simple syrup, and basic distilled spirits can be all you need to be a respectable mixologist.

June/July Issue #6

Absinthe Spectacular Spectacular

This massive story on absinthe is spectacular indeed. We got the Wormwood Society involved to get the gospel on all things absinthe, including enjoyment, culture, history, and which absinthes you absolutely need to try.

Fine Beverage Profile: Mutineer Meets Its Maker By: Hunter Lea

The Mutiny spread to Kentucky for the Thoroughbreds and Redheads Weekend. Hunter Lea tells his tale of international rivalries, karmic judgment, and legendary Maker's Mark Bourbon.

Mutineer Interview: Maximilian Riedel By: Alan Kropf

Riedel's Maximilian Riedel talked to us about everything from how living in America has changed his approach to glass design to his favorite mountain in the world to ski.

A Blueprint For Wine: Napa Valley Architecture By: Shelley Flanders

A journey to some of the epic winery architecture in Napa Valley. With stops at the “inverted jewel box” Opus One to the pillars and columns of Darioush and a special preview of the hospitality center at Hall St. Helena that is being designed by legendary architect Frank Gehry.

April/May Issue #5 (Sold out)

Special Report: Drinking My Way Around the World By: Zane Lamprey

Three Sheets host Zane Lamprey opens his personal photo archives to take readers from Las Vegas to Croatia and everywhere in between. We're talking automatic weapons, black eyes, and Star Trek. Things get crazy.

Drugstore Winemaker By: Chess Katier

Chess tells his own story of leaving behind a dark life of drug dealing to pursue a career as a wine horticulturist. With illustrations by Seattle artist Hunter Lea, this piece will be unlike anything you've ever read in a wine magazine.

Special Report: 2009 American Wine Blog Awards

For the first time ever, the American Wine Blog Awards results were published in print. Check to see if any of your favorite blogs won.

Mutineer Interview: Jim Koch By: JJ Bagley

Jim Koch of Sam Adams gives a no-holds-barred interview about the rise of Sam Adams, the craft beer scene and Koch's signature hangover cure.

February/March Issue #4 (Sold out)

Jones Soda: Welcome to Flavor Country By: Alan Kropf

Alan Kropf infiltrates Jones Soda Co. HQ to learn more about the soda that has become an institution in the Pacific Northwest.

Sierra Nevada By: JJ Bagley

JJ Bagley voyages to Chico, California to visit Sierra Nevada Brewery and it's many sustainable innovations.

Mutineer Interview: Zane Lamprey By: Alan Kropf

Alan Kropf interviews the host of the popular beverage travel show "Three Sheets" while filming in Whistler, Canada.

Energyology: What's In This Stuff? By: Jeff Dorenbush

Energyologist Jeff Dorenbush takes a closer look at the ingredients in popular energy drinks. How does your favorite stack up?

December/January Issue #3 (Sold out)

Mutineer Interview: Gary Vaynerchuk By: Alan Kropf

Alan Kropf interviews the host of Wine Library TV and wine personality Gary Vaynerchuk.

Merlove: The Accidental Masterpiece By: Alan Kropf

Alan Kropf interviews Merlove Director Rudy N. McClain to get the low down of this brand new film.

The Great American Beer Festival By: JJ Bagley

JJ Bagley gives a full report on the massive American institution also known as the Great American Beer Festival.

2008 Wine Bloggers Conference By: Alan Kropf

Alan Kropf gets the inside story at the WBC ‘08 - exploring the festival and interviewing the brilliant minds behind some of today's best blogs.