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2011 Wine Bloggers Conference

The 2011 Wine Bloggers Conference, held this past weekend in Charlottesville, Va., showcased the fruits of Virginia’s thirty-year drive. The online wine press saw gracious vineyards and tasted fine wines. Through a collegial approach, government support and patience, the Old Dominion now produces distinctive offerings such as Viognier, Cabernet Franc and Petit Manseng.

Its vintners wanted to show the online wine press that the Old Dominion was a worthy wine destination. In that case, mission accomplished. Attendees loved the hospitality, the scenery, the architecture and yes, even the wine.

Now, Virginia needs to take the next step. The Commonwealth presented a very unified viticulture, both on the vine and in image. A Viognier from Loudoun County, west of D.C., might as well be a Viognier from Charlottesville or near the North Carolina border. The wine culture reflects the state’s image: grand, but a bit stuffy and lacking in variety. Its appellations reflect tourism destinations lacking diversity, not distinctive viticultural regions.

And a lack of showcased diversity goes beyond production. The Charlottesville area features the fine Sugarleaf Vineyards, a rare African American-owned estate winery. Why on earth wasn’t it showcased prominently? It’s even absent from the literature for the local Monticello Wine Trail.

The grand old Virginians—one historian I know calls them Professional Virginians—put on a great show, but conference members’ eyes lit when they ventured away from columns and grandness. They became excited discussing Gabrielle Rausse, who came over from Italy in 1976 to establish Barboursville Vineyards, Virginia’s first key vinifera winery. They were fascinated by Jenni McCloud, who established Chrysalis Vineyards as she transitioned from male to female and played a prominent role in the book The Wild Vine, and touched by the solitary nature of DuCard Vineyards, nestled in rural Madison County hollow.

Virginia’s wine image, so steeped in Thomas Jefferson’s imagery, evokes the University of Virginia. The Conference even featured a tour of its Grounds, as they are pretentiously known. It’s a place of beautiful architecture and stagnant tradition.

If UVA represents old Virginia, there’s another school 70 miles away called Virginia Commonwealth University that represents new Virginia. Incredibly diverse for the South, VCU gave the world the musical talents of GWAR and Lamb of God. Muslim women in headscarves and the children of Ghanaian immigrants walk its cobblestoned campus. When college basketball royalty laughed at its inclusion in this year’s NCAA men’s basketball tournament, it reached the Final Four and made a star out of its high-energy, scholarly coach. It’s the school for the striver, the dreamer and the artist, and going forward, Virginia wines need a lot less UVA and a lot more VCU.

Michael Madigan

You probably have noticed by now that we have a lot of new faces regularly posting on the Mutineer blog. We recently recruited [read: brainwashed] some young, fresh and talented fine beverage revolutionaries to “Join The Mutiny.” And instead of letting these wild kids hide behind their tiny avatars, we decided to put them in the spotlight.

A native of Sonoma County, Michael Madigan is a vinophile with a love for words. Or is it a logophile with a love for wine? Anyways… When he is not reporting on his California wine country adventures for the Mutineer blog, Mike’s musings can be found on his website: Mike’s Log, Not a Blog.

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Wine Wednesday

Each week, wine lovers all over the Internet unite to celebrate “Wine Wednesday.” The concept is more viral than an official, sanctioned event. And it is definitely most prevalent on Twitter. The roots of the official #winewednesday hashtag trace back to the Twitter handle @TweSommelier, and has been going strong for at least a year now. Every #winewednesday, hundreds (if not thousands) of people virtually drink together, exchanging tasting notes and pairing suggestions. Some people and wineries even go as far as to organize official tastings.

As a way to contribute and support this fine beverage Internet craze, Mutineer Magazine will be spotlighting some of our favorite wine blog posts from the past week on, you guessed it, Wine Wednesday.

Here are the latest wine blog posts that caught our attention this past week: Continue Reading »

Arianna Armstrong

You probably have noticed by now that we have a lot of new faces regularly posting on the Mutineer blog. We recently recruited [read: brainwashed] some young, fresh and talented fine beverage revolutionaries to “Join The Mutiny.” And instead of letting these wild kids hide behind their tiny avatars, we decided to put them in the spotlight.

Impressionable minds beware, Arianna Armstrong is more than just a wine and food vixen, she is an expert of mind manipulation and slight of hand, as evidenced by her Bachelors in Theatre and Film and super fancy Masters degree in Psychology. She is the Madam X of all things food and wine in Los Angeles, CA.

Continue Reading »

Wine Wednesday

Each week, wine lovers all over the Internet unite to celebrate “Wine Wednesday.” The concept is more viral than an official, sanctioned event. And it is definitely most prevalent on Twitter. The roots of the official #winewednesday hashtag trace back to the Twitter handle @TweSommelier, and has been going strong for at least a year now. Every #winewednesday, hundreds (if not thousands) of people virtually drink together, exchanging tasting notes and pairing suggestions. Some people and wineries even go as far as to organize official tastings.

As a way to contribute and support this fine beverage Internet craze, Mutineer Magazine will be spotlighting some of our favorite wine blog posts from the past week on, you guessed it, Wine Wednesday.

Here are the latest wine blog posts that caught our attention this past week: Continue Reading »

Wine Wednesday
Each week, wine lovers all over the Internet unite to celebrate “Wine Wednesday.” The concept is more viral than an official, sanctioned event. And it is definitely most prevalent on Twitter. The roots of the official #winewednesday hashtag trace back to the Twitter handle @TweSommelier, and has been going strong for at least a year now. Every #winewednesday, hundreds (if not thousands) of people virtually drink together, exchanging tasting notes and pairing suggestions. Some people and wineries even go as far as to organize official tastings.

As a way to contribute and support this fine beverage Internet craze, Mutineer Magazine will be spotlighting some of our favorite wine blog posts from the past week on, you guessed it, Wine Wednesday.

Here are the latest wine blog posts that caught our attention this past week: Continue Reading »

Lots of exciting things happened in the fine beverage blogosphere this week. Here are some of Mutineer’s favorite posts of the week:

Spirit Blogs

Wine Blogs

  • Don’t Bogart That Sip: Should Sommeliers Taste Your Wine Purchase? — (1WineDude)
  • More Adventures in Wine Advertising — (Good Grape)
  • The Secret Sherry Society: A Quick Interview in the Dark — (Catavino)

Craft Beer Blogs

Wine Blog Awards Ceremony

Comedian Ben Morrison co-hosts the 2010 Wine Blog Awards on the big screen with Alan Kropf, who enjoyed some absinthe during the ceremony, at the Wine Bloggers’ Conference in Walla Walla, Washington.

Things got truly epic in Walla Walla this last weekend at the Wine Bloggers’ Conference with the 2010 Wine Blog Awards, presented by yours truly. Riedel Crystal sponsored the trophies, and Mutineer Magazine sponsored the epicness.

Here is a list of the nominees and winners: Continue Reading »

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