What could possibly bring together 10,000 bottles of beer, 1,500 oysters, 4,000 biodegradable bamboo sporks, 300 pounds of cheese, and 2,000 hungry and thirsty attendees? That would be SAVOR: An American Craft Beer & Food Experience. June 5th marked the third annual SAVOR, an amazing event aimed at bringing craft beer drinkers and foodies together for an incredible evening of pairing great food with some of America’s best craft beer. Hosted at the beautiful National Building Museum in Washington D.C., several brewery owners, brewers, and other representatives from 70 of America’s favorite craft breweries were on hand, pouring samples of hand-crafted beers next to tables lined with mind-blowing appetizers and food ready to be paired with the nectar of the gods. Continue Reading »





