RoboBar: How to send 99% of Hollywood’s Struggling Actors Below the Poverty Level
This thing straddles the line between terrifying and the coolest thing I’ve ever seen. RoboBar is a new robotic bar that comes in three models: a high-entertainment model, a high production model, and a non-alcoholic model. Continue Reading »
Check out this little guy. He is a robot Sommelier created by the fine people at NEC System Technologies. I haven’t been able to find an official name for him, so I shall dub him Box the Somm after the coolest robot ever from Logan’s Run. Continue Reading »
I can say with confidence that Crystal Pepsi is one of the main consumer products that defined my childhood (that, Ken Griffey Jr. Crunch Bars, and hypercolor shirts). In my childhood home of Waterville, Washington, summertime temps would get up around 110 degrees, so having a quenching beverage you could rely on was crucial, and at the tender age of ten, this palate was already becoming particular about what it wanted. Continue Reading »
Meet “WinePod”, a “state-of-the-art tool for small lot artisan winemaking”. Okay, so you buy this thing, and you can make your own wine at home. Sure, it lists at $4,499, and you could take all that money and buy a ton of really awesome, professionally-made wine, but what is the fun in that? Continue Reading »
Two hundred miles straight up, traveling at 17,000 miles per hour and circumventing the earth over fifteen times a day, is the International Space Station or Sapporo Space Brewing HQ. The largest brewery in Japan has taken brewing to new heights, literally. Sapporo’s, newest concept is beer from barley grown in space. Sapporo has taken the third generation of barley plants that were originally budded on the International Space Station and has enough to create about a hundred bottles of the “Space Brew”. No word yet, when and if it will be available for public consumption, but if it is the zero-g beer should cause quite a stir. To say the least, this technique is pretty far out, but it shows the lengths that brewers are willing to go to push craft brewing to its limits.
Mutineers do things their own way, and when I heard about Rolling Rock beer’s attempt to advertise on the moon, I was intrigued. No, they haven’t actually advertised on the moon as of yet, but they have managed (or so they claim) to destroy Mt. Fuji. They call it “moonvertising” and it involves shining a massive green Rolling Rock logo on the moon. Rolling Rock has been generous enough to share their pseudo-technology with us to help get the message of Mutineer Magazine out to the world. (Actually, anyone can get a message on the moon, we just like to feel important). So cheers to Rolling Rock, and viva the Mutineer!
Go take a look at Rolling Rock’s Moonvertising page, www.moonvertising.com
