Sedlescombe Organic Vineyard – Inga Keck energising the biodynamic cow manure preparation
England’s first organic wine producer Roy Cook, owner and wine maker at Sedlescombe Organic Vineyard, has made the conscientious decision to take his winery to the next level of sustainability by adopting the biodynamic cultivation method and philosophy. Through the introduction of additional procedures above and beyond the normal organic rules, Cook has become the first producer of biodynamic wines in England’s history. Continue Reading »
