
“Hops shortage you say? I had no idea. Really? Tell me more.” Sidetracked near the coat check, I stopped, captured in conversation by this idea. Talk of hops at a wine event? But why not mention her fair cousin, Beer? The young man leaned forward, pushing up his light gold frame glasses and said, “Crop damage actually. It’s hard to get at the moment and local breweries are going under. You can check it out online.” No way… the hop crop got creamed? That can only mean we’ll have to make more wine! Luckily, here we are at the “New Vintage” wine event put on by the Washington State Wine Commission in the very hip W Hotel in downtown Seattle. Continue Reading »




