“In the heart of Brooklyn’s Boerum Hill, a restaurant brings classic New Orleans flavors to new American dishes.” – Rothschild’s press release.
On July 21st, Rothschild’s celebrated its official opening. Mutineer Magazine sent out one of our favorite beer bloggers and underground correspondent, Genevieve Shuler (aka “The Hops Honey”), to partake in the opening festivities and scope out the scene. Here is her report: Continue Reading »
