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Firestone Walker ParabolaPaso Robles, Calif — “This beer is insane,” Dustin Kral, Head Brewer of Firestone Walker Brewing Co. said. “Don’t get me wrong it tastes amazing, but this beer is tough to brew.”

Parabola, Firestone Walker’s Bourbon barrel-aged Russian imperial stout, takes twice as long to brew as any other beer that Firestone makes, not counting the time that it spends in bourbon barrels.

“Our guys are perfectionists too,” Kral continued, as he pulled his paddle through the mash, “so we’re not gonna just let that malt burn, we have to get in there and stir the mash; look at it, it’s as thick as a cookie.”

The recipe for Parabola calls for a massive amount of malt that overwhelms the mash tun. The brewers are forced to manually stir the two-ton mash to avoid scorching, all the while making sure that the other parts of the brewhouse are running normally.

Parabola requires twice as much malt to yield half the volume of each brewhouse cycle compared with other Firestone Walker beers. This extra time and effort puts an even bigger strain on brewers that are already brewing 24 hours a day, nearly seven days a week.

But all of the work is worth it, according to Matt Brynildson, brewmaster for Firestone Walker.

“The response that this beer receives from our fans justifies the extra effort,” Brynildson said.

The final product is a one of the most sought after beers that Firestone Walker brews despite the fact that this June will be only the second time that it has been released in bottles.

David Walker, brewery co-owner, added to the praise.

“Parabola is a thing of beauty; thick as two short planks,” Walker said.

The beer ends up being as thick as any beer on the planet with a luscious aroma and taste that are only amplified as it warms up. Tastes and smells of Bourbon, coffee, vanilla, tobacco and leather all greet the taste buds of those lucky enough to get a hold on this limited offering.

This year’s Parabola goes on sale for the first time on Saturday, May 21 at Firestone Walker’s brewery in Paso Robles and restaurant in Buellton, CA. Only 3,500 cases will be released of the 2011 vintage, in 22oz bottles. There will also be a limited release of kegs to bars and restaurants around the country.

Places that will be receiving Parabola will include CA, NV, OR, WA, AZ, MO, Chicago, MA, NJ, NY, VA and PA.

SBW2010 Firestone Walker Dinner

As avid readers of the Mutineer blog, you all should know of the greatness currently going on that is Seattle Beer Week (American Craft Beer week started today as well). I was lucky enough to be in Seattle to catch the very beginning of #SBW2010 and I had the pleasure of attending a few events, one of them being the Firestone Walker Brewer’s Dinner at Collins Pub. It was originally planned to be hosted by Firestone Walker’s Brewmaster extraordinaire Matt Brynildson but for one reason or another it ended up being hosted by Firestone Walker Proprietor David Walker, which was a real treat as well. David was very friendly and outgoing as he talked about each beer and the story behind it and in between courses he made his way around the intimate dinner of 50 or so people and talked with everyone. Pretty cool. He wasn’t shy either with bringing out some insane beers that I can’t believe I had a chance to try. The food deserves mention as well as it was delicious and incredibly fresh coming from right down the street from Seattle’s famous Pike Place Market. Amazingly fresh local produce, the freshest seafood and beef, and all paired with out of this world beer. If you have the chance to attend one of their beer dinners in the future, I suggest you do your best to make it. In the meantime, here is the menu with some pictures of the one I experienced. Continue Reading »

Firestone Walker Parabola Firestone Walker, the Mid-Size Brewing Company that won Champion Brewery in its category at the 2010 World Beer Cup, has continued their monstrous momentum as they prepare to release Parabola. A nearly fabled beer, you had to be at the right place at the right time to try this beer on tap or you had to be able to discern this beer from the other beers blended into what makes Firestone Walker’s acclaimed anniversary blends.

Number one in their new Proprietor’s Reserve Series, Parabola is a huge 13% Russian Imperial Stout that has been blended with previous vintages and then left to rest in bourbon barrels for a year. One can only guess what may follow Parabola in the series… Bravo? Abacus? Opal? Time will tell. But for now, it’s Parabola. Set to be released May 8th at the Firestone Walker Brewery and The Taproom Restaurant in Buellton, California, it will be limited to only 1,000 cases with a suggested price of $15.99 per 22 ounce bottle. As with their anniversary beers, this is a one time deal and will sell out quickly. Not only will it sell out quickly, but it will also be hard to find with those 1,000 cases being divided up between select accounts in 5 states and arriving around mid-May. Continue Reading »


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