Originally designed by Frank Gehry, Santa Monica Place in downtown Santa Monica, California, has undergone its second major renovation since it opened in 1980. Hipper, younger-looking and hotter than ever, the new mall re-opened on August 6, 2010, this time sporting six (count ‘em) brand new bar/lounges. Continue Reading »

“In the heart of Brooklyn’s Boerum Hill, a restaurant brings classic New Orleans flavors to new American dishes.” – Rothschild’s press release.

On July 21st, Rothschild’s celebrated its official opening. Mutineer Magazine sent out one of our favorite beer bloggers and underground correspondent, Genevieve Shuler (aka “The Hops Honey”), to partake in the opening festivities and scope out the scene. Here is her report: Continue Reading »

This Sunday, July 25th, The Polo Club Lounge at the Windsor Court Hotel in New Orleans will partner with Viridian Spirits to host the U.S. launch of Jade Absinthes from 4:30pm to 6:30pm. This will be the first time the complete Jade absinthe portfolio will be served on U.S. soil.

“We’re thrilled to host such a groundbreaking and thrilling event. New Orleans was once the epicenter of absinthe culture due to the port and French influence and we love its recent resurgence.” — David Teich, general manager of the Windsor Court. “To have this launch in Ted’s hometown with him in attendance is an honor, and we know everyone will have a fantastic time.” Continue Reading »

For more than two decades, Sonoma-Cutrer Vineyards has remained a mystery to the public. But not any more. For the first time in its history, Russian River Valley visitors and residents will be allowed to enter Sonoma-Cutrer’s newly renovated tasting room. Guests will also be given the opportunity to tour the winery and see first-hand how its grapes are grown and crafted into renowned Burgundian-style wines. Continue Reading »

After a seven year hiatus, Black Star Double Hopped Golden Lager has been relaunched by Minott Wessinger, fifth generation brewer and great-great grandson of brewing pioneer Henry Weinhard. The beer was first brewed in 1995 at the Great Northern Brewing Company in Whitefish, Montana. Following tradition, the relaunched version of Black Star is being brewed at the original gravity flow style brewery built by Wessinger in 1994.

“Given our family history of brewing – which dates back to 1856– Black Star is a true legacy beer and I am thrilled to return it to the marketplace,” – Minott Wessinger. “Black Star is a traditional European-style Pilsner beer, refreshing with lots of taste, and the perfect beer for summer.” Continue Reading »

Are you a fan of craft beer? Do you have super sweet ninja-like creative art design skills? Do you have what it takes to design an original, beertastic t-shirt? Continue Reading »

As part of a broader commitment to encourage responsible drinking and discourage excessive or irresponsible drinking, several of the biggest corporations in the alcohol beverage industry have joined forces with The International Center for Alcohol Policies (ICAP) to develop a website dedicated to helping reduce the harmful use of alcohol.

Global Action On Harmful Drinking has launched three main initiatives to address alcohol abuse, with an emphasis on low- and middle-income countries. Continue Reading »

Yes. This is happening. As of this morning, Odonata Beer Company’s highly coveted Saison, its very first bottle release since the company was founded in 2009, has been loaded onto trucks headed to various specialty beer retailers throughout Northern California. The beer was originally released in May and, until now, it was only available on draught in Sacramento and some VERY select accounts in the Bay Area. Continue Reading »