You probably have noticed by now that we have a lot of new faces regularly posting on the Mutineer blog. We recently recruited [read: brainwashed] some young, fresh and talented fine beverage revolutionaries to “Join The Mutiny.” And instead of letting these wild kids hide behind their tiny avatars, we decided to put them in the spotlight.
A native of Sonoma County, Michael Madigan is a vinophile with a love for words. Or is it a logophile with a love for wine? Anyways… When he is not reporting on his California wine country adventures for the Mutineer blog, Mike’s musings can be found on his website: Mike’s Log, Not a Blog.
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You probably have noticed by now that we have a lot of new faces regularly posting on the Mutineer blog. We recently recruited [read: brainwashed] some young, fresh and talented fine beverage revolutionaries to “Join The Mutiny.” And instead of letting these wild kids hide behind their tiny avatars, we decided to put them in the spotlight.
Erin Jimcosky is Mutineer Magazine’s Food Editor and resident expert on cooking with booze. When she’s not being forced to slave over recipes for the magazine, Erin tempts our ravenous appetites with her creative culinary concoctions at The Endive Chronicles.
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The September/October issue of Mutineer Magazine is now on newsstands. Just in time for the Great American Beer Festival, the largest beer event in the country, Issue #13 is loaded with craft beer epicness.
Stories in the new issue include:
Mutineer Interview: James Watt of Brewdog
Woodland creatures. Nuclear penguins. Trashy blondes. An in-depth look into the brilliant mind behind Brewdog‘s revolutionary brand and eccentric beers.
Special Report: Tales of the Cocktail
Bartending feats of Olympic proportions, pool parties with bathrobes, bar room brawls, and five days of endless parties, seminars and tastings — things got epic at Tales of the Cocktail. Mutineer presents its report of this year’s legendary event in New Orleans, LA.
Of Vines and Violence: Israel’s Rise to the Top
Mutineer Magazine traveled to Israel to get an inside look at one of the fastest growing regions in the wine industry. “Vines, when stressed, produce their best efforts, and it seems that the same can be said of Israel, a country that has flourish under inhospitable circumstances and remains under siege.”
Wayne B. Wheeler’s War
The controversial story about how one of the most masterful and influential men in U.S. history used his power to ignite and fuel the Prohibition.
Mutineer Collaboration Series: Mutinous Battle Chai Ale
An intimate look into the recipe development and brewing process of Mutineer’s first collaboration beer, featuring New Holland Brewing Company.
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You probably have noticed by now that we have a lot of new faces regularly posting on the Mutineer blog. We recently recruited [read: brainwashed] some young, fresh and talented fine beverage revolutionaries to “Join The Mutiny.” And instead of letting these wild kids hide behind their tiny avatars, we decided to put them in the spotlight.
Better known to the fine beverage community as Hoptopia, Lee Williams has taken the beer blogging world by storm since he founded his site, just under a year ago. Lee currently authors the weekly Mutineer Blog column, “Craft Beer Radar.”
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You probably have noticed by now that we have a lot of new faces regularly posting on the Mutineer blog. We recently recruited [read: brainwashed] some young, fresh and talented fine beverage revolutionaries to “Join The Mutiny.” And instead of letting these wild kids hide behind their tiny avatars, we decided to put them in the spotlight.
Impressionable minds beware, Arianna Armstrong is more than just a wine and food vixen, she is an expert of mind manipulation and slight of hand, as evidenced by her Bachelors in Theatre and Film and super fancy Masters degree in Psychology. She is the Madam X of all things food and wine in Los Angeles, CA.
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You probably have noticed by now that we have a lot of new faces regularly posting on the Mutineer blog. We recently recruited [read: brainwashed] some young, fresh and talented fine beverage revolutionaries to “Join The Mutiny.” And instead of letting these wild kids hide behind their tiny avatars, we decided to put them in the spotlight.
Meet Yashar Shayan, Sommelier and Mutineer’s foremost resource on all things vino in the state of Washington. Continue Reading »
The mission of Mutineer Monday is to advocate and promote the fine beverage industry by challenging the masses to “Join The Mutiny” and raise a glass (whether it be alcohol or non) to igniting and inspiring a fine beverage revolution!
Each week, we reach out to our readers, our Twitter followers, our Facebook fans, our contributors, our favorite bloggers and writers, and even our own team — asking everyone to share how they will be partaking in Mutineer Monday. To participate, all one needs to do is indulge in a delicious fine beverage (or two or three) and leave a comment on our blog, on our Facebook wall, or give a shout-out on Twitter using the hashtag #MutineerMonday (and #JoinTheMutiny if you have enough characters). And if are feeling particularly ambitious, feel free to do all three!
Each Monday, Mutineer salutes some of our fellow fine beverage revolutionaries who have joined the mutiny. Raise a glass (and a fist) in the air and toast them with us! Viva La Fine Beverage! Continue Reading »
You probably have noticed by now that we have a lot of new faces regularly posting on the Mutineer blog. We recently recruited [read: brainwashed] some young, fresh and talented fine beverage revolutionaries to “Join The Mutiny.” And instead of letting these wild kids hide behind their tiny avatars, we decided to put them in the spotlight.
Meet Stevie Caldarola, Mutineer’s NYC craft beer scene maven and author of Mutineer’s “Craft Beer Calendar: Notable Craft Beer Events” weekly blog column. Stevie also authors the blog “Basically Read” and is the President and Founder of the “Ladies of Craft Beer”. Continue Reading »
