You probably have noticed by now that we have a lot of new faces regularly posting on the Mutineer blog. We recently recruited [read: brainwashed] some young, fresh and talented fine beverage revolutionaries to “Join The Mutiny.” And instead of letting these wild kids hide behind their tiny avatars, we decided to put them in the spotlight.
Impressionable minds beware, Arianna Armstrong is more than just a wine and food vixen, she is an expert of mind manipulation and slight of hand, as evidenced by her Bachelors in Theatre and Film and super fancy Masters degree in Psychology. She is the Madam X of all things food and wine in Los Angeles, CA.
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Two years ago, within only a few weeks of each other, both Mutineer Magazine and Blue Palms Brewhouse were established in Los Angeles, CA. We celebrated our 2nd Anniversary this past May 2010, with an epic Red Carpet Tasting Event and a rockin’ after party at Blue Palm Brewhouse. This Saturday, we encourage you join us and Blue Palms founder, Brian Lenzo, in celebrating the 2nd Anniversary of our good friends Blue Palms Brewhouse in Hollywood, California. Continue Reading »
At Mutineer Magazine, we get really excited over the marriage of two fine beverages (that is most definitely a wedding worth dressing up for).
Coffee is often an ignored bedfellow to liqueur. Most often, coffee cocktails are viewed as simply just an after dinner drink. They rarely ever take center stage. Until now, that is. This summer, the awesome folks at Kahlua (a coffee liqueur) are determined to revamp coffee cocktails, but with an icy twist. Continue Reading »
Bringing industry professionals, press, fine beverage connoisseurs, celebrities of both Hollywood and of champion bloodlines of the world of wine, and all around just good people together, the annual Mutineer Magazine Red Carpet Tasting has once again come and gone leaving some people still not knowing what hit them. Sponsored by Amarula Cream, Mutineer Magazine celebrated their 2nd Annual Red Carpet Tasting and their 2nd year of national distribution May 23rd at the Falcon Hollywood in West Hollywood, CA. Continue Reading »
Mutineer Magazine’s 2nd Annual Red Carpet Tasting Presented by Amarula Cream brings together people, culture, and fine beverage at the renowned Falcon Hollywood for a memorable night of beverage tasting. The event follows up on the success of Mutineer’s first major affair celebrating its national launch last May 2009. A selective sampling of 40+ fine beverage companies from around the world will be sharing the fruits of their labor for attendees to explore. The red carpet event will also raise money and awareness for A Child’s Right, a charitable organization that implements water relief programs for impoverished children in undeveloped countries around the world. Continue Reading »
While watching the LA Lakers shellack the plucky Phoenix Suns in the NBA Western Conference finals the other night, I heard an interesting tidbit escape the lips of Marv Albert, one of America’s greatest commentators.
Albert said that Lakers coach Phil Jackson had recently barred his star forward Lamar Odom from drinking coffee before the game. This is madness! This is JACKSOOOOON! The monotone commander in chief thought Odom was expending all his energy before the game and that he came out flat at tip off as a result of his java jolt. Continue Reading »
A million bucks will buy you a star on Hollywood’s Walk of Fame. Absolut Vodka has already gotten in on the action, and the Hollywood Chamber of Commerce is hungry (or thirsty) for more companies to step up to the plate. Continue Reading »
The January/February issue of Mutineer Magazine will start showing up on newsstands over the next week or so, and we are proud to say that it is the most mutinous issue yet!
Featured stories in the new issue include:
The Mutineer Interview: Maynard James Keenan
by Alan Kropf
The Mutineer RV made it’s way to the unforgiving Arizona Desert for an exclusive interview with Caduceus Cellars winemaker Maynard James Keenan, who has already rocked the world several times over as the frontman of bands including Tool, A Perfect Circle, and Puscifer.
Epic Ales
by Cody Lee Morris
Brewer Cody Lee Morris of the Seattle start-up brewery Epic Ales tells his underdog story bringing his dream brewery to life.
The Pharmacie
by Marvin Gapultos
Burnt Lumpia blogger Marvin Gapultos offers a rare look at the secret underground cocktail culture of Los Angeles, featuring original paintings by Brent Estabrook.
Rebel Spirit
by Jesse Porter
Mutineer veteran scribe Jesse Porter of the Young Winos of LA goes Gonzo in this piece that explores the exploding craft spirits scene in the United States, featuring Finger Lakes Distilling, Tuthilltown Spirits, Philadelphia Distilling, and Dry Fly Distilling.
The January/February issue also includes:
Chilean Red Wines
Water Relief in Cambodia
Classic Cocktails: The Manhattan
Drip Coffee Solutions for Home
Barley Wines
Palestinian Beer
What Charlotte Voisey Drinks
And much, much, more…
Subscribe now to receive a copy of this issue!
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