That’s what Jones Soda wants to know.
With flavors like Christmas Ham, Christmas Tree and Mele Kalikimaka, how could you not want to vote?
Coming from the amazing soda company that graced the cover of Mutineer Magazine Issue #4, let’s help them out.
To let your voice be heard and help vote on the Jones Soda 2011 Holiday Pack, follow this link and vote away!
The kids over at Geekologie always seem to be in the know about new, crazy happenings in the fine beverage industry. Case and point: they recently announce that Jones Soda is planning to release a bacon flavored soda and a pizza flavored soda.
Might sound outlandish, but considering its track record with odd flavors such as “Turkey & Gravy”, “Green Bean Casserole”, and “Tofurky & Gravy”, these flavors really aren’t that extreme. Especially with the recent bacon craze sweeping across just about every industry. Bacon vodka, bacon jelly beans, bacon toothpicks, bacon beers, etc. — you name it, and there is probably a bacon version available. Continue Reading »
Two weeks ago on March 9th, Jones Soda, signed a letter of intent to be bought by Los Angeles-based Reed’s, the publicly traded seller of Ginger Brew and Virgil’s Root Beer sodas, for about $10 million in cash and stock. Continue Reading »
Only three days to go until the Mutineer Magazine National Launch Party! The fine beverage tasting at the Launch Party will be a whole galaxy of multicolored sodas, along with the huge range of alcoholic fine beverages being poured. To achieve this, we had to break the mold of traditional tastings and bring in some products to mix things up. Enter Jones Soda, cover darling of Mutineer Magazine Issue 4 and makers of some of the most awesome soda in the world. Continue Reading »
In the latest issue of Mutineer Magazine we dropped by Jones Soda Co. in Seattle to see what this fine beverage company is all about. Here are some behind the scenes photos from our adventures at the Jones Soda HQ.
See more at our 
page.
We are excited to announce that Mutineer Magazine Issue #4 will be on sale next week. Here is a peek at some of the articles you can look forward to:
Beer editor JJ Bagley looks at how Sierra Nevada makes not only great beer, but great choices for the environment.
Alan Kropf travels to the streets of Seattle to a bright blue building located on the corner of 9th and Thomas. Within this buildings he not only finds a plethora of soda and energy drinks, but also the passionate people behind the creations of these drinks.
Alan Kropf takes a trip up a 600ft high elevator ride to find himself in, SkyCity at the Space Needle. While sitting in a rotating room Alan receives an inside look into how much effort and knowledge is behind the SkyCity food and beverage program.
After filling his belly with 1000mg of Taurine, Jeff Dorenbush sits down and dives into the world of fine energy-drink to gain a better grasp of the supplements contained within.
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