New Years Eve is quickly approaching, which we are all pretty psyched about ever since our IT guy found the following message in a fortune cookie up at the Pike Place Market last night: 2009 Will be the Year of the Mutineer…but I digress.
I caught wind of a New Years Party that has all the ingredients to be a hit: great location, great food, and ABSINTHE. Yes, this party is the real deal. The theme is Moulin Rouge, and I suspect this theme will be taken a little too far, or at I hope that is the case. The location is Lucques, a very cool restaurant in West Hollywood that is definitely worth checking out regardless of whether of not you go to the New Years Eve party. The evening’s food will consist of five and six-course menus depending on the seating. Continue Reading »
In this modern era of information, is it news that there is a link between Champagne and the art of seduction? BrandRepublic reports that the Champagne house Saile and Sabga was ordered to stop using an advertisement by The Advertising Standards Authority due to the awesomeness of it. The ASA said, “WE considered that readers of the ad were likely to infer that her motive for doing so was seduction…We considered that the handling of Champagne in this way would be seen by readers as a metaphor for seduction.” Continue Reading »
As seen in Mutineer Magazine Issue #2 – Big Money Beer, pg. 21
Every discipline has its flagship. Wine has Petrus, automobiles have Ferrari, real estate has Beverly Hills, and beer has these four bottlings priced to satisfy even the most affluent ego. Even if you have the money, these beers are so sought after that it requires a few connections and a lot of luck to get your hands on one. Continue Reading »
It’s almost here; Mutineer Magazine Issue #2 will be in mailboxes next week. Here are some of the stories you’ll find lurking in the pages of our publication:
Bottle Shock: Stranger Than Fiction
Wine Mutineer Alan Kropf examines the relevance of the new Hollywood flick “Bottle Shock”, going straight to the sources and talking to George M. Taber and Steven Spurrier about the film. Continue Reading »
