Georges and Anja, the intrepid World Wine Tour travelers and organizers, are scorching through the Far East at breakneck speed. Check out their wrap up of the China leg of their trip…with video goodness.
Want to get involved in the World Wine Tour? Head over to the World Wine Tour blog and post questions you may have for Georges and Anja or the wineries they’ll be visiting. They will ask for you and post them on the site. You can also catch them in their regular column featured in each issue of Mutineer Magazine.
I firmly believe that like Luke Skywalker and The Force, absinthe was destined for this recipe. Normally, I add a bit of white wine or lemon juice when making soup to balance the flavors. But here, the acidity they add only makes the soup taste like tin foil. In contrast, the cool smooth absinthe transforms this velvety soup, making it crisp and bright while still managing to stay rich and warming. Recipe after the jump. Continue Reading »
The March/April issue of Mutineer Magazine is now on newsstands, with the cover story featuring Grammy Nominated artist Kenna and his crew on Mt. Kilimanjaro in the name of water relief.
Featured stories in the new issue include:
Mutineer Interview: Kenna
Grammy Nominated artist Kenna brings together a star-studded cast of A-listers to climb Africa’s highest peak, Kilimanjaro, to bring clean water awareness to the masses.
Patron and the Quest for Tequila Perfection
Editor Alan Kropf finds that tequila’s growing up fast and that Patron is leading the charge out of the frat house and into the penthouse.
Deschutes: An Evening of Beer Pairing in the Rose City
Deschutes Brewery pairs up with Portland’s most talented chefs for a decadent meal to remember.
Mutineer’s Guide to Spring Break in Beverage
We immerse you in the essence of spring break and tell you everything you need to know to have a Mutinous spring break, including; tiki recipes, airline beverage programs, everything you need to know about margaritas, and more!
The March/ April issue also includes:
In The World: Wine in Lebanon
Thirsty Children: Ethiopia
Wine Steals: Zinfandel
Beer Styles: Saison
Classic Cocktails: Sidecar
What Karl Wente Drinks
Cooking with Absinthe
The Mutineer sponsored World Wine Tour is rolling hard into Mongolia, getting relatively lost in a land where there isn’t much to find for wine in the first place. Check out this update on the World Wine Tour 2010 Blog, and look for a comprehensive overview in the upcoming issue of Mutineer.
