Do you feel like you have what it takes to make a great hamburger? If the answer is yes, you should call up the Blue Palms Brewhouse in Hollywood and sign up to be a “chef for a day”. Once a week Blue Palms offer you a chance to choose the ingredients for the burger, show Chef Domenico how it’s done and invite your friends to come in and enjoy your delicacy.

In addition, starting next year Brian Lenzo, owner of Blue Palms, is putting together a book called, “52 Weeks of Burgers at the Blue Palms”. This could be your chance for stardom, in the burger world at least.

This guy ate this burger in a single sitting. It took him 4 hours and 39 minutes to finish the 15 pound monolith, which is a solid 2 hours quicker than my marathon time. The champion here is Brad Sciullo, who now has the sweetest picture ever to use on his personal ads. Mr. Sciullo is the first person to ever finish the burger, which is dubbed the “Beer Barrel Belly Bruiser” and served at Denny’s Beer Barrel Pub. Continue Reading »

Something I’ve been wanting to do for some time is to have a Mutineer Magazine hamburger hall of fame. I’m convinced that it will happen at some point, but until it does, I’m limited to one-off tributes to the fine burger specimens I come across. Continue Reading »