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Philly Beer Week 2011 After an extremely successful third year that included over 1,000 events and 195 participants, Philly Beer Week is already getting ready for a fourth go-around. This past week the powers that be behind Philly Beer Week announced the dates for 2011, and it looks like Beer Week is going to stay in the summer rather than move back to its old home in March. Next year’s dates are going to be June 3rd through June 12th.

For those of you that are unfamiliar with Philly Beer Week, PBW was the initial 10 day long festival celebrating beer heritage in its city that has thus sprung life into around 25 other cities throughout the country. During these 10 days, bars, breweries, restaurants, and other beer related industries team up to bring you some of the craziest, most impressive beer events they can think of. Continue Reading »

Foodportunity Logo Foodportunity, it’s pretty much what it sounds like! An event aimed at bringing local food and beverage peeps together to exchange info and ideas and just plain have a good time. Featuring a host of local food exhibitors sampling attendees with their delights, it is held only a few times a year, with one coming up on Monday, August 2nd in Seattle. Continue Reading »

Rattle N Hum Bar NYC

There are many advantages to living in the New York City metro area, and one of them is the quick rise of the craft beer scene. Bars such as Rattle N Hum are popping up all over NYC, boasting good beer, good food, and good times. You’ll be hard pressed to find a single day in the five boroughs where there is not a craft beer-centric event being held, usually in collaboration with a specific brewery.

Rattle N Hum, located on 33rd Street between Madison and 5th Avenue (a short walk from Penn Station), is run by Patrick Donagher, who is no stranger to organizing brewery based event nights. On Tuesday, July 21, 2010, Southern Tier Brewing Company took over half of the forty-something taps available at RNH (<-cool kid speak for Rattle N Hum). Continue Reading »

Trufflepalooza

Black truffles (Tuber aestivum/unicinatum) thrive, in particular, in Northern Italy and can sell for up to $1,500/lb. Erika Kerekes, by contrast, thrives in Santa Monica, California and – according to those who are familiar with her recipes – is considered priceless. Continue Reading »

Blend Logo Jamie Peha of Peha Promotions and Table Talk Radio, who brought us recent events such as Seattle Food & Wine Experience and Merlot Gone Mad, is at it again with an event focused on, you guessed it, Blends. BLEND will feature 40 top producers from Washington State, Sonoma County and Portugal all showcasing their best blends. Amazing wines juxtaposed with the culinary stylings of numerous boutique restaurants in the Columbia Hospitality family of properties which includes the time honored Salish Lodge. Continue Reading »

Cabana Cachaca The first ever Cabana Cachaca Bartender Olympics will be held outside the Hotel Monteleone in New Orleans on Thursday, July 22nd from 1:30 pm to 3:30 pm. The Cabana Cachaca 2010 Bartender Olympics will be broken up into three distinct challenges: Speed, Knowledge and Creativity.

“We’ve designed the challenges around skills that every good bartender already has and uses each time they are behind their own bar. What will make this event exciting is the teams are made of the best of the best, and they are competing in front of an audience of their peers.” — Matti Anttila, founder and president of Cabana Cachaca. Continue Reading »

Tales of the Cocktail Logo Tales of the Cocktail 2010
Date: July 21 – 25, 2010
Location: New Orleans, Louisiana

Epic. That is the closest you can come to describing Tales of the Cocktail, which has become the mixology event to top all mixology events. Taking place in the city that birthed the modern cocktail, Tales offers attendees an ambitious mix of parties, seminars, tastings, dinners, competitions, and other spirits and mixology-fueled events. Continue Reading »

Smoke and Honey

We’ve received a barrage of invites to the endless list of parties, gatherings, events, and other fine beverage celebrations that collectively make Tales of the Cocktail a legendary experience, but none have me as pumped at this one: Smoke & Honey. Continue Reading »

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