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Brewers Association Board of Directors

The Brewers Association (BA), the not-for-profit trade group dedicated to promoting and protecting America’s small and independent brewers, is pleased to announce its 2011 board of directors.

Following the member election, held last fall, the following new board members were elected: Stephen Hindy of Brooklyn Brewery, John Mallett of Bell’s Brewery, Inc., Eric Wallace of Left Hand Brewing Company and Steve Bradt of Freestate Brewing Company.

The BA board officers remain the same with Sam Calagione of Dogfish Head Craft Brewery returning as Vice Chair, Mark Edelson of Iron Hill Brewery & Restaurant returning as Secretary/Treasurer and Nick Matt of F.X. Matt Brewing Co. returning as Chair. Matt was elected by the board to serve an at-large term. Additionally Kim Jordan of New Belgium Brewing Company will serve on the Executive Commitee as a Past Board Chair.

“I am pleased to return as board chair to work with leaders from across the craft brewing industry, along with the staff of the Brewers Association,” said Nick Matt. “It is an honor to play a leadership role in helping the BA represent the interests of small brewers and the community of brewing enthusiasts.”

The Board provides strategic direction for the Brewers Association. With 37 full-time employees and additional independent contract staff, the Brewers Association serves 1,634 Brewery Members, 223 Wholesalers, 348 Allied Trade Members and 25,000+ American Homebrewers Association Members. Continue Reading »

Elysian BiFrost Winter Ale

Beer: BiFrost Winter Ale

Brewmaster: Dick Cantwell

Brewery: Elysian Brewing Co.

What is the perfect food to pair with this beer?
“Something fairly hearty and with its hop character it could go with something spicy such as Indian food” Continue Reading »

Elysian Brewing Company

The Mutineers made sure to visit Elysian Brewing Co. in Seattle during a recent trip, and as a result had some truly awesome pumpkin beer. The Elysian Great Pumpkin Ale is an award winning, truly tasty beverage that is best enjoyed in one of Elysian’s several Seattle brewpubs alongside some exceptional food. Look for a full story in the upcoming issue of Mutineer Magazine.

See more at our Mutineer Magazine Flickr page.


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