With the political climate finally peaking, solidarity and sound minded decision making has been forgotten. I’m sure every politician in America is tired of being on their best behavior, so why not let loose a bit. I’m sure the media wouldn’t mind a few small transgressions. Continue Reading »
I know what you’re thinking: Really? They are going through with this whole drunk animal week thing? Easy answer: YES. Today’s intoxicated creature is a bird that helped itself to a few too many fermented cherries. Continue Reading »
This is kind of like “Lion King” except all the animals get pretty wasted after eating fermented fruit. In case you didn’t get the memo, this week has become “Drunk Animal Week” here on MutineerMagazine.com. Continue Reading »
There is nothing magical about the creation of alcohol. Fermentation can happen naturally, and in this case some old pumpkins fermented into some pumpkin brew for this squirrel to indulge in. Continue Reading »
Even though intoxication may seem magical, it is actually a scientific process that is the result of your body processing the alcohol in your tasty beverage. The way your drunkenness is measured is called Blood Alcohol Content (BAC). This is a percentage of alcohol in your bloodstream, and it ranges from 0.0% to 0.4%. At 0.0%, you are a Mormon on Sunday. At 0.4%, you are probably clinically dead or hanging out at Mutineer HQ. Here is what you can expect in between:
