
I would like to set the record straight once and for all; Jäger kicks ass.
There are two kinds of Jäger haters on earth:
1) The ones who can’t handle the licorice-meets-Robitussin taste.
2) The ones who say it’s a waste of money because it’s 5% less alcohol than most whiskey, vodka or rum. These people usually are closet profile #1 people.
When properly chilled (a degree from frozen) Jäger goes down so smooth you can barely taste it. By the time you realize it resembles something medicinal, you’re on your way to the pink elephant show. Continue Reading »




