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Life & Limb/Limb & Life Tasting at Brouwer’s Café Seattle

Wed, Dec 30 |
Life & Limb/Limb & Life Tasting at Brouwer’s Cafe

From L to R: Blogger Paul Orchard, Sierra Nevada’s Doug Willson, Sierra Nevada’s Chris Hem, Brouwer’s Café Bar Manager Nat Pellman, Mutineer Beer Editor Brian Kropf

Things got epic at the incredible Brouwer’s Café in Seattle last night with a Life & Limb/Limb & Life keg tapping. The place was packed with thirsty Sierra Nevada & Dogfish Head fans that came for the rare opportunity to try these rare collaborative beers, with Life & Limb making and appearance in Mutineer Issue 8. While Life & Limb is possible to find in bottle with a little creative tenacity, Limb & Life is some sort of mythical creation that is extremely difficult to find and only available in keg. And to try these two beers side by side? That’s just silly cool… Continue Reading »

Life & Limb / Limb & Life: Sierra Nevada & Dogfish Head Join Forces

Sun, Sep 20 |

Life & Limb 24oz

A collaboration that people have been waiting on for years has finally become a reality. Sierra Nevada and Dogfish Head have joined forces to release “Life & Limb”, which will be released in November in 24oz bottles as well as a super-limited draft only “Limb & Life”. Continue Reading »

Mutineer Magazine Issue #7 Preview

Thu, Jul 23 |

Issue 7 Cover

Cover Story – Bartenders Mecca

by JJ Bagley
The Edison in Los Angeles has established itself as one of American’s top bars, with bartenders flying in from around the country to participate in the incredible Radio Room. Discover the passions behind the creators of the Radio Room and get the skinny on who these star mixologists are in the Issue 7 cover story. Continue Reading »

Theobroma: Beer of the Gods

Sat, Jan 31 |

Theobroma

The Dogfish Head Brewery located in Delaware is known for its creative and bold approach in selecting ingredients for its brew, and Theobroma is no exception. Literally translated as “Food of the Gods” the inspiration for this beer came from samples of ancient pottery fragments found in Honduras. These ingredients include Aztec cocoa powder, cocoa nibs, honey, chilies, and annatto. The discovery of this early recipe pushes back the known use of cocoa for human consumption more than 500 years to around 1200 BC. By popular demand Dogfish Head will release this special brew for a second time in the summer of 2009.

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