On June 23rd, hundreds of fine beverage enthusiasts will have the opportunity to meet the distillers, brand owners and importers of some of the finest independent spirits in the world at the 2010 NYC INDY Spirits Expo. Event attendees will also have the opportunity to sample a variety of small batch, unique artisanal spirits from around the world. Continue Reading »
The January/February issue of Mutineer Magazine will start showing up on newsstands over the next week or so, and we are proud to say that it is the most mutinous issue yet!
Featured stories in the new issue include:
by Alan Kropf
The Mutineer RV made it’s way to the unforgiving Arizona Desert for an exclusive interview with Caduceus Cellars winemaker Maynard James Keenan, who has already rocked the world several times over as the frontman of bands including Tool, A Perfect Circle, and Puscifer.
by Cody Lee Morris
Brewer Cody Lee Morris of the Seattle start-up brewery Epic Ales tells his underdog story bringing his dream brewery to life.
by Marvin Gapultos
Burnt Lumpia blogger Marvin Gapultos offers a rare look at the secret underground cocktail culture of Los Angeles, featuring original paintings by Brent Estabrook.
by Jesse Porter
Mutineer veteran scribe Jesse Porter of the Young Winos of LA goes Gonzo in this piece that explores the exploding craft spirits scene in the United States, featuring Finger Lakes Distilling, Tuthilltown Spirits, Philadelphia Distilling, and Dry Fly Distilling.
The January/February issue also includes:
Chilean Red Wines
Water Relief in Cambodia
Classic Cocktails: The Manhattan
Drip Coffee Solutions for Home
Barley Wines
Palestinian Beer
What Charlotte Voisey Drinks
And much, much, more…
Mutineer Magazine Issue 6 has hit the presses and will be available to purchase at a major bookstore near you the first week of June.
This massive story on absinthe is spectacular indeed. We got the Wormwood Society involved to get the gospel on all things absinthe, including enjoyment, culture, history, and which absinthes you absolutely need to try.
Things got crazy when the Mutiny spread to Kentucky for the Thoroughbreds and Redheads Weekend. Mutineer contributor Hunter Lea tells his tale of international rivalries, karmic judgment, and legendary Maker’s Mark Bourbon. This is a new feature for us, and we plan on featuring a different iconic fine beverage company in each issue.
We went big time yet again with the Mutineer Interview, with Riedel’s Maximilian Riedel talking to us about everything from how living in America has changed his approach to glass design to his favorite mountain in the world to ski. We are pumped about this.
Regular Mutineer Contributor Shelley Flanders takes you on a journey to some of Napa Valley’s most beautiful wines. With stops at the “inverted jewel box” Opus One to the pillars and columns of Darioush and a special preview of the hospitality center at Hall St. Helena that is being designed by legendary architect Frank Gehry.
Fine beverage is a relative term, and for the children served by water relief organization “A Child’s Right”, fine beverage is simply clean drinking water as a means of survival. With behind the scenes photos and an interview with ACR Executive Director Eric Stowe, this article changes the way you think about water.
Mutineer Contributor Amy T. Granite explores Anat Baron’s controversial new film, Beer Wars, which contrasts the craft beer industry from the big beer industry. Craft Beer’s biggest stars came out in support of this film, which brings a lot of ideas out in the open to be considered.
Regular Mutineer Contributor Erin Jimcosky has become a consistent voice at Mutineer Magazine, with this being her second article and her showing no signs of slowing down. In this issue, Jimcosky explores the exploding craft distillery scene of Washington, Oregon, and Idaho and provides some killer cocktail recipes to make with these inspired spirits. For more from Jimcosky, check out her blog, The Endive Chronicles.
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