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Salute! Beer Festival

Unlimited samples of craft beer. Unlimited samples of amazing food. Four-course VIP pairing dinner. In a nutshell, this is what guests of the 2nd Annual Salute! Celebrating Finely Crafted Beer & Food presented by Ojai Beverage Company (OBC) can expect. On Father’s Day weekend, leading Brewmasters and the nations finest craft breweries are joined by some of the Gold Coast’s finest chefs to present the next exciting installation of the now 2nd Annual Salute! Celebrating Finely Crafted Beer & Food Festival presented by Ojai Beverage Company (OBC) and Thirty-Three Productions, Inc. (33). Taking place during Fathers Day Weekend, on Friday, June 17th from 6:30pm – 10pm enjoy the Salute VIP Pairing Dinner presenting Dr. Bill Sysak, Certified Cicerone of Stone Brewing Company & World Bistro Gardens who will present rare and special reserve beers alongside Ojai Beverage Café inspired food. VIP Tickets, which are $85, include admission to the VIP Pairing Dinner & Beer Reception on Friday, plus entry one hour prior to the Unlimited Tasting Session on Saturday.

On Saturday, June 18th, 2011 from 2pm – 6pm they will hold the Salute! Unlimited Tasting Session, which will feature over 100 beers paired with a variety of delectable food items prepared by the regions finest chefs. Tickets to the Unlimited Tasting Session are $40.00, and include all of the food and beverage served at the event.

Tickets for Salute! can be purchased online or at Ojai Beverage Company located at 655 E. Ojai Avenue, Ojai, CA.

  • WHO: You!
  • WHAT: 2nd Annual Salute! Celebrating Finely Crafted Beer & Food
  • WHERE: Outdoors at Ojai Beverage Company
    655 E. Ojai Avenue, Ojai, CA 93023
  • WHEN: Friday, June 17th from 6:30pm – 10pm
    Saturday, June 18th, 2011 from 2pm – 6pm
  • WHY: To celebrate great food and amazing craft beer and to support the Ojai Valley Youth Foundation and American Cancer Society.
  • COST: $43.30 for general admission / $92 for VIP to include the VIP dinner.

For more information and to purchase tickets, please click here.

Cicerone Certification Program

Today marks a first for the world of craft beer as Andrew Van Til becomes the first person to receive the title of Master Cicerone. In June 2008, Andrew passed the Certified Beer Server exam (much like our good friend The Beer Wench recently did, congrats!), in November 2008 he passed the Certified Cicerone Exam and today, he passed the Master Cicerone exam and he is the only one to have done so yet. Andrew is currently an account manager for Elite Beverage Michigan and previously worked as a brewer and bartender at Via Maria Trattoria in Holland, MI for six years, as well as doing off-premises sales at Art of the Table in Grand Rapids, MI. Continue Reading »


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