Mutineer Issue No. 13
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The Happening: BLEND in Seattle

Yashar Shayan / Mon, Jul 26

Blend Logo Jamie Peha of Peha Promotions and Table Talk Radio, who brought us recent events such as Seattle Food & Wine Experience and Merlot Gone Mad, is at it again with an event focused on, you guessed it, Blends. BLEND will feature 40 top producers from Washington State, Sonoma County and Portugal all showcasing their best blends. Amazing wines juxtaposed with the culinary stylings of numerous boutique restaurants in the Columbia Hospitality family of properties which includes the time honored Salish Lodge. Continue Reading »

Mutineer On Tour

Alan Kropf / Mon, Aug 11

Mutineer on Tour

It is official, Mutineer Magazine is hitting the road! The adventure, dubbed “Mutineer on Tour”, will hit up wineries in Washington, Oregon, and California, in addition to some distilleries, breweries, bars, and probably a local jail or two. There will be an additional blog detailing the misadventures of our magazine on tour, and this blog will be accessible through the main Mutineer Magazine Blog. Continue Reading »

Interview: Joel Butler of Chateau Ste. Michelle

Alan Kropf / Thu, Aug 7
Chateau Ste Michelle

Being a native Washingtonian, Wine Mutineer Alan Kropf has a soft spot in his heart for the wines of the Evergreen State. Given the wines being produced, that soft spot has evolved to a constant craving. I had the opportunity to ask Joel Butler, the Director of Education and Master of Wine at Chateau Ste. Michelle, some questions about Washington wine. Continue Reading »

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Mutineer Magazine Issue 13
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