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Anchor President John Dannerbeck(JAN 31, 2012)–A bi-coastal bet was made between two of the nation’s leading craft brewers before the NFL NFC Championship game, and now it’s time to pay up.

John Dannerbeck, president of Anchor Brewing Company in San Francisco, and Steve Hindy, president of Brooklyn Brewery in New York, agreed to pour beer from the winning brewery and outfit their own brewery’s tour staff in jerseys from the opposing team for a week should their team lose in the battle between the San Francisco 49ers and New York Giants for the NFC title.

The Giants were the winners in a tightly contested overtime game, so Anchor brewing staff will wear Giants jerseys and pour samples of Brooklyn’s Sorachi Ace beer during tours of its San Francisco brewery Monday, January 30 through Friday, February 3.

“The Niners played a great game but the Giants came out on top, so we’ll stand by our word,” said Dannerbeck. ”We’ll be pouring beer from Brooklyn Brewery and wearing the Giants’ colors this week, but don’t worry, our Niners will be back next year and we’ll be hoping for a chance to even the score.”

“We hope our friends in San Francisco enjoy the Brooklyn Sorachi Ace. Let’s hope for a rematch in 2013,” said Brooklyn Brewery President Steve Hindy.

Public tastings of Brooklyn Beer will not be available during this time, as Anchor tours are available by advance reservation only. Unfortunately, all tours are full this week, but you may call the brewery directly at 415.863.8350 to inquire about any cancellations.

Want to get a look at Anchor Brewing staff wearing the “Big Blue” colors? Connect with the breweries online:

Anchor Brewing
Facebook: http://www.facebook.com/anchorbrewing
Twitter: http://www.twitter.com/anchorbrewing

The Brooklyn Brewery
Facebook: http://www.facebook.com/thebrooklynbrewery
Twitter: http://www.twitter.com/brooklynbrewery

Brewers Association Board of Directors

The Brewers Association (BA), the not-for-profit trade group dedicated to promoting and protecting America’s small and independent brewers, is pleased to announce its 2011 board of directors.

Following the member election, held last fall, the following new board members were elected: Stephen Hindy of Brooklyn Brewery, John Mallett of Bell’s Brewery, Inc., Eric Wallace of Left Hand Brewing Company and Steve Bradt of Freestate Brewing Company.

The BA board officers remain the same with Sam Calagione of Dogfish Head Craft Brewery returning as Vice Chair, Mark Edelson of Iron Hill Brewery & Restaurant returning as Secretary/Treasurer and Nick Matt of F.X. Matt Brewing Co. returning as Chair. Matt was elected by the board to serve an at-large term. Additionally Kim Jordan of New Belgium Brewing Company will serve on the Executive Commitee as a Past Board Chair.

“I am pleased to return as board chair to work with leaders from across the craft brewing industry, along with the staff of the Brewers Association,” said Nick Matt. “It is an honor to play a leadership role in helping the BA represent the interests of small brewers and the community of brewing enthusiasts.”

The Board provides strategic direction for the Brewers Association. With 37 full-time employees and additional independent contract staff, the Brewers Association serves 1,634 Brewery Members, 223 Wholesalers, 348 Allied Trade Members and 25,000+ American Homebrewers Association Members. Continue Reading »

Brooklyn Brewery Demolition Celebration

On Monday, August 16, 2010, Brooklyn Brewery blew a hole in the sky.

Ok, so maybe they didn’t really blow a hole in the sky, but there certainly was a lot of rain before the Detonation Ale release party at the Prospect Park Audubon Center at the Boathouse.  So much so, in fact, that park workers had to reroute attendees down another path due to a flooding lake blocking the path.

Flooding that, most certainly, would not keep us away from this explosive event. Continue Reading »

Brooklyn Brewery – “Detonation Ale”

Brooklyn Brewery Detonation Ale

Treading confidently in the heralded footsteps of Brooklyn Brewmaster Reserve releases ‘Manhattan Project’, ‘Backbreaker’, ‘Cookie Jar’, ‘Dark Matter’ and most recently Braggot-styled ‘Buzz Bomb’, comes ‘Detonation Ale’.

Esteemed Brooklyn Brewmaster, Garrett Oliver, says of this hoppy beast, “For about eight years now, we’ve brewed a Brooklyn-style hop monster called ‘BLAST!’ It’s a robust IPA using both British and Pacific Northwest hops. We haven’t had enough space to brew much of it, but we hear that people really enjoy BLAST! when it shows up. And it’s one of our favorite beers here at the brewery. Well, now we’d like more of you to see our hoppier side. Meet BLAST!’s big brother, Brooklyn Detonation Ale.”
Continue Reading »

Wine Library TV

Mutineer Magazine is lucky to have a killer group of advertisers supporting what we do. These companies have a commitment to fine beverage culture, and make some incredible fine beverages. I was at Wine Library on Thursday, April 9 to film an episode with Gary Vaynerchuk, and here are some of the brands he carries that have been a part of Mutineer Magazine: Continue Reading »

Mutineer Magazine Issue #5 Preview

You may have noticed a drop in blog posts last week on the Mutineer Blog. This is because we were feverishly working around the clock to finish the April/May issue of Mutineer Magazine, which will be the first issue of MM nationally distributed at bookstores and newsstands across America.

We’ve taken the magazine to a whole new level, with top-notch stories and an improved layout; the Mutineer Magazine vision is really starting to come together. If you are already a subscriber, you should receive your copy in the next week or two, and if you aren’t a Mutineer Magazine subscriber, then you should head over to our subscription page and join the mutiny!

Here is a preview of the features in the upcoming issue:

Wine Feature: Drugstore Winemaker

by Chess Katier
Chess tells his own story of leaving behind a dark life of drug dealing to pursue a career as a wine horticulturist. With illustrations by Seattle artist Hunter Lea, this piece will be unlike anything you’ve ever read in a wine magazine.

Beer Feature: Pairing Food With Beer

by JJ Bagley
JJ Bagley talks to beer experts Charlie Papazian (Brewers Association), Garrett Oliver (Brooklyn Brewery) and Jamie Emmerson (Full Sail Brewing) about the art of pairing beer with food.

Spirits Feature: 12 Questions

We surveyed 16 spirits blogs on questions ranging from absinthe to the ultimate orange liqueur in a margarita. You’ll be surprised by the answers.

Wild Card: Finding Coffee and Community in Seattle

by Erin Jimcosky
Erin Jimcosky explores the independent coffee scene of the Seattle area to capture the experience of some of the world’s most inspired brewhouses.

Special Report: 2009 American Wine Blog Awards

For the first time ever, the American Wine Blog Awards results will be published in print. Check to see if any of your favorite blogs won, and check out anyone your not familiar with!

The Mutineer Interview: Jim Koch

Jim Koch of The Boston Beer Co./Sam Adams gives a no-holds-barred interview with JJ Bagley about the rise of Sam Adams, the craft beer scene in general, and Koch’s signature hangover cure.

Special Report: Drinking My Way Around the World

by Zane Lamprey
Three Sheets host Zane Lamprey opens his personal photo archives to take readers from Las Vegas to Croatia and everywhere in between. We’re talking automatic weapons, black eyes, and Star Trek. Things will get crazy.

Haven’t subscribed yet to receive your copy of Mutineer? Subscribe here.


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