Mutineer Magazine
Subscribe

2011 Wine Bloggers Conference

The 2011 Wine Bloggers Conference, held this past weekend in Charlottesville, Va., showcased the fruits of Virginia’s thirty-year drive. The online wine press saw gracious vineyards and tasted fine wines. Through a collegial approach, government support and patience, the Old Dominion now produces distinctive offerings such as Viognier, Cabernet Franc and Petit Manseng.

Its vintners wanted to show the online wine press that the Old Dominion was a worthy wine destination. In that case, mission accomplished. Attendees loved the hospitality, the scenery, the architecture and yes, even the wine.

Now, Virginia needs to take the next step. The Commonwealth presented a very unified viticulture, both on the vine and in image. A Viognier from Loudoun County, west of D.C., might as well be a Viognier from Charlottesville or near the North Carolina border. The wine culture reflects the state’s image: grand, but a bit stuffy and lacking in variety. Its appellations reflect tourism destinations lacking diversity, not distinctive viticultural regions.

And a lack of showcased diversity goes beyond production. The Charlottesville area features the fine Sugarleaf Vineyards, a rare African American-owned estate winery. Why on earth wasn’t it showcased prominently? It’s even absent from the literature for the local Monticello Wine Trail.

The grand old Virginians—one historian I know calls them Professional Virginians—put on a great show, but conference members’ eyes lit when they ventured away from columns and grandness. They became excited discussing Gabrielle Rausse, who came over from Italy in 1976 to establish Barboursville Vineyards, Virginia’s first key vinifera winery. They were fascinated by Jenni McCloud, who established Chrysalis Vineyards as she transitioned from male to female and played a prominent role in the book The Wild Vine, and touched by the solitary nature of DuCard Vineyards, nestled in rural Madison County hollow.

Virginia’s wine image, so steeped in Thomas Jefferson’s imagery, evokes the University of Virginia. The Conference even featured a tour of its Grounds, as they are pretentiously known. It’s a place of beautiful architecture and stagnant tradition.

If UVA represents old Virginia, there’s another school 70 miles away called Virginia Commonwealth University that represents new Virginia. Incredibly diverse for the South, VCU gave the world the musical talents of GWAR and Lamb of God. Muslim women in headscarves and the children of Ghanaian immigrants walk its cobblestoned campus. When college basketball royalty laughed at its inclusion in this year’s NCAA men’s basketball tournament, it reached the Final Four and made a star out of its high-energy, scholarly coach. It’s the school for the striver, the dreamer and the artist, and going forward, Virginia wines need a lot less UVA and a lot more VCU.

Six Point Brewing Barcode

What’s going on out there in the blogosphere? Here’s a few things that caught our attention.

In addition to all the fine beverage news we posted on our blog this week, several other noteworthy things happened over the past few days. We have summarized them into a weekly roundup:

  • FDA Warning Letters Issues To Four Makers Of Caffeinated Alcoholic BeveragesFour Loko

    “The U.S. Food and Drug Administration today warned four companies that the caffeine added to their malt alcoholic beverages is an “unsafe food additive” and said that further action, including seizure of their products, is possible under federal law.”
    Read the full article

  • Continue Reading »

    Taxes

    Philadelphia, oh Philadelphia.

    Instead of going after illegitimate black market companies who are stealing American tax dollars, Philly has decided to target bloggers. Yes, folks. I said bloggers.

    According to the Philadelphia Department of Revenue, blogs qualify as legitimate businesses and are subject to the same licensing laws required for any business located within city limits. And no matter how great or little the profit, Philly wants its cut from the blogging community. Continue Reading »

    Mutineer Contributor: Stevie Caldarola

    You probably have noticed by now that we have a lot of new faces regularly posting on the Mutineer blog. We recently recruited [read: brainwashed] some young, fresh and talented fine beverage revolutionaries to “Join The Mutiny.” And instead of letting these wild kids hide behind their tiny avatars, we decided to put them in the spotlight.

    Meet Stevie Caldarola, Mutineer’s NYC craft beer scene maven and author of Mutineer’s “Craft Beer Calendar: Notable Craft Beer Events” weekly blog column. Stevie also authors the blog “Basically Read” and is the President and Founder of the “Ladies of Craft Beer”. Continue Reading »

    Tales of the Cocktail

    Photograph by Matthew Noel

    Starting last Tuesday and ending this past Sunday, the 8th year of the largest and most epic spirits and mixology event in the U.S. took place in New Orleans, LA. It has taken just as long for most of the industry professionals to recover and report on their experiences. We searched all over the blogosphere for recaps of the 2010 Tales of the Cocktail, and here is a list of some of our favorites:

    Drinking Lessons From Tales of the Cocktail (NewOrleans.com)
    “Tales of the Cocktail is summer camp for high-end bar flies. Instead of arts and crafts and archery, you get drink-y lectures covering the history of Prohibition and gin or the science of stirring. You also make new friends, get very little sleep and, instead of poison ivy and sunburns, you catch a few blinding hangovers.”

    Continue Reading »

    Lots of exciting things happened in the fine beverage blogosphere this week. Here are some of Mutineer’s favorite posts of the week:

    Spirit Blogs

    Wine Blogs

    • Don’t Bogart That Sip: Should Sommeliers Taste Your Wine Purchase? — (1WineDude)
    • More Adventures in Wine Advertising — (Good Grape)
    • The Secret Sherry Society: A Quick Interview in the Dark — (Catavino)

    Craft Beer Blogs

    Buckbean Brewing Company Bar Photo

    Some industries have been a little slower than others at acknowledging the importance of social media and the influence of blogs. Finally, it seems like the craft beer industry has started to catch on.

    Although barely two years old, Buckbean Brewing Company, has been actively reaching out to beer bloggers, engaging the community and sending free samples all across the US. They have even publicly stated that they believe “the online beer community is the most underrated and, at times, unappreciated group of beer enthusiasts and experts out there” — which is quite a bold (yet, reasonable) statement.
    Continue Reading »

    Page 1 of 712345...Last »

    Copyright Wine Mutineer, LLC © 2012
    Home | Subscribe | Advertise | Privacy | Contact