It’s not just your favorite Doc Brown quote from Back to the Future; it is the all to common problem of ordering a great beer in a frigid glass. I can’t fathom why a bar would offer good beer and not train the staff on how to properly serve it.
In case you didn’t know, the colder a beverage is, the more muted the flavors are, that is why Jagermeister is served ice cold. That said, pouring a great beer into an ice-cold glass only masks the flavors the brewer worked so hard to create. Continue Reading »
