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Beverage Kickstarter Spotlight: Young Veterans Brewing Co.

Beer

Here at Mutineer HQ, we want to encourage beverage entrepreneurs in their efforts to bring something new to the beverage industry. Kickstarter is a great resource for these people to bring their ideas to life.

This week we are proud to feature Young Veterans Brewing Co. by Army National Guard Vet Thomas Wilder and U.S. Army Vet Neil McCanon. Thomas and Neil are looking to open a brewery in Virginia Beach, and need a little help getting the doors open, so they can make their New Recruit Honey Blonde Ale and Semper FI PA brews. Check out their project and help these veterans bring their project to life.


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Craft Beer Dinner in Napa, CA – Kitchen Door + Anderson Valley Brewing Company. January 7

Beer

Kitchen Door / Anderson Valley Brewing Company

Napa’s Kitchen Door has teamed up with one of Northern California’s top breweries – Anderson Valley Brewing Company – for a celebration of craft beer, great food and fun people. Kitchen Door, recently honored as a Michelin Guide Recommended Restaurant as well as one of Bon Appetit’s 7 Best Restaurants in Napa Valley, will be pairing five delicious courses with six incredible beers from Anderson Valley Brewing Company.

Tickets are very limited for this intimate dinner and are $70 each, tax and gratuity included.

Mutineer will be on hand at the event and we hope to see you there.

Call or email Tim Seberson ASAP if interested in attending.
707-226-1560 // tim@kitchendoornapa.com


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VIDEO: Mutineer President Alan Kropf Speaks at TEDx

Beverage News

Mutineer was honored to be asked by TEDx Napa Valley to speak at the recent conference, held at the Napa Valley Opera House in downtown Napa on December 2. Alan took the opportunity to explore the concept of cultural characters inspired by his work with Mutineer Magazine. For more information, check out this previous post on the Mutineer Blog about TEDx Napa Valley, and big thanks to all of the event organizers and sponsors.



A Treat To Unwind: Glennz Tees

Other Beverage

Daily Fix

Graphic designer and illustrator Glenn Jones is the man behind the comical and witty t-shirts found at Glennz Tees. The themes of his t-shirt designs cover a wide array of topics including ninjas, zombies, popular movies and tv, toys, superheros, aliens, and most importantly, food and beverage!

Glennz Tees

To view these shirts and more, or to download wallpapers for your iPhone visit store.glennz.com.


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Beverage Kickstarter Spotlight: Start The Still

Spirits

Here at Mutineer HQ, we want to encourage beverage entrepreneurs in their efforts to bring something new to the beverage industry. Kickstarter is a great resource for these people to bring their ideas to life.

This week we are featuring a project from Fred and Amy Groth of Hellocello and Prohibition Spirits. They own and operate the first distillery in Sonoma since before Prohibition and need a little assistance in taking their dream further. Take it from me, allowing these two to bring more tasty spirits into the world is a very good idea, so check out their project and see what you can do to help.


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Cocktail Recipe: Mandarin Bloom

Spirits

HIBISCUS1

The good people over at the Wild Hibiscus Flower Company shared this festive cocktail with us just in time for New Years Eve. Check out their yummy Hibiscus Flowers in Syrup and consider serving this cocktail at your New Year’s Eve bash.

Mandarin Bloom
Courtesy of Wild Hibiscus Flower Company

Wild Hibiscus Flower
4 peeled mandarin (or tangerine) pieces
.5 oz Cointreau
.25 oz syrup from Wild Hibiscus Flowers in Syrup
Squeeze of fresh lime juice
Dash Angostura Bitters
4 oz Champagne

Stand Wild Hibiscus Flower in a champagne flute or martini glass. Muddle together orange pieces, Cointreau and hibiscus syrup together. Add squeeze of fresh lime juice and dash of bitters. Shake ingredients on ice and double strain into flute. Top with champagne.


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Spirits Spotlight: Dulce Vida Lone Star Edition Tequila

Spirits

Dulce Vida Lone Star Edition

Dulce Vida Spirits has recently announced the release of Dulce Vida Lone Star Edition Tequila, the world’s first USDA certified organic, 100 proof tequila. Dulce Vida, an Austin, Texas headquartered company, uses only 100% organic agave from the Los Altos region of Jalisco, Mexico. The unique characteristics of the climate, air and soil help produce larger, fruitier agave, ideal for tequila, which is then made into 100 proof tequila, a proof which founder and master distiller Carlos Jurado feels captures the purest form of tequila with minimal dilution.

The Lone Star Edition Tequila is an añejo tequila aged in once-used Garrison Brothers Texas Straight Bourbon Whiskey barrels. According to Dan Garrison, proprietor and distiller at Garrison Brothers Distillery, “Our bourbon barrels are handmade to our specifications – extra thick staves, toasted first and then charred to our proprietary specifications, and then they soak in our rich bourbon under the Texas sun for years before we set them free.” The resulting tequila is exceptional, and the bourbon and barrel character comes through really nicely and is slightly more apparent than you would find in other tequilas.

Dulce Vida’s Lone Star Edition Tequila is limited to just 600 cases and available only in the Lone Star State. It costs $75 per bottle.


Comments Off on Spirits Spotlight: Dulce Vida Lone Star Edition Tequila 12.27.2012 |

A Treat To Unwind: Must Be Seduktion

Wine

Check out this sweet video on riesling with Doktor Hans and Big Swanky from Wines of Germany. Enjoy the video and have a great holiday weekend!


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