_Issue #10 featuring Grammy Nominated Artist KENNA

Features

Kenna & Co. to the Summit of Mt. Kilimanjaro for Water Relief

Patron and the Quest for Tequila Perfection

Deschutes: An Evening of Beer Pairings

Spring Break in Beverage

Plus: In The World: Lebanon
Thirsty Children: Ethiopia
Wine Steals: Zinfandel
Beer Styles: Saison
Classic Cocktails: Sidecar

Mutineer Magazine is available at these fine stores...
Locations of Mutineer Magazine
Get Mutineer Magazine
All Year Long (6 Issues) for only $14.99 Subscribe Now

Archive for the 'Spirits' Category

Absinthe and Fennel Soup

I firmly believe that like Luke Skywalker and The Force, absinthe was destined for this recipe. Normally, I add a bit of white wine or lemon juice when making soup to balance the flavors. But here, the acidity they add only makes the soup taste like tin foil. In contrast, the cool smooth absinthe transforms this velvety soup, making it crisp and bright while still managing to stay rich and warming. Recipe after the jump. Continue Reading »

Limoncello Infusion

California mixologists and bar owners take heed, the Alcohol Beverage Control (ABC) is actively cracking down on bars and restaurants currently practicing the art of distilled spirits infusion. This recent crack down comes as a result of an industry advisory report the ABC released on the Rectification of Distilled Spirits in On-Sale Premises. The report states:

It has come to the attention of the Department that some on-sale licensees are exceeding their license privileges by engaging in rectification of distilled spirits in violation of Section 23355 of the Business and Professions Code. Continue Reading »

Rhum Barbancourt

This should not be news to anyone, but earlier this year Haiti experienced one of the worst natural disasters in the modern Western Hemisphere — a massive earthquake that killed over 100,00 people, devastated the entire country and completely destroyed its capital, Port-Au-Prince.

The subject of Haiti hits VERY close to home at Mutineer Magazine. One of our very own editors, Brian Kropf, is currently stationed with the U.S. Army in Haiti.

The mass destruction in Haiti in combination with having a really good friend stationed there got me thinking about the beverage culture on the island. Does Haiti have a beverage culture? And if so, what does it look like? Continue Reading »

Dita Von Teese…doing a strip tease…in a massive glass of absinthe. I’ve had “massive stripper glassware” saved in my eBay searches for some time now, though I’ve had no luck in securing one of my own. I’m determined to get one of these futuristic contraptions into my residence for friends and guests to enjoy as I feel this is my duty as a true beverage professional. Stay tuned…

Lost's Sawyer and Juliet with Dharma Rum

Lost’s Sawyer and Juliet with Dharma Rum

Back by popular demand, we examine the beverages of LOST. In part one, we examined beer and wine, and now in part two, we examine the harder stuff and the speedier stuff.

Coffee
Nobody can survive without coffee. If you can, I’m convinced you’re a robot. Besides, all those super scientists and scientific experiments had to be fueled by something. I’m guessing there wasn’t a Dharma station called “The Meth Lab”.

Coffee is the only viable “energy drink” from the ’70s (don’t tell resident Energyologist Jeff, his head would explode). A nasty frost in the late ’70s crippled Brazil’s coffee industry, and Papua New Guinea, feeling the heft of its newly found independence from the British, shot to stardom in the coffee industry. Continue Reading »

This video is part of Pernod Absinthe’s five-part series focusing on modern day “creators”, beginning with New York’s Joaquin Simo from Death & Co.

Page 1 of 191234510...Last »
St. Patty's Fest 2010

Stay Connected with Mutineer

Mutineer News

January 12, 2010
Share on Facebook Share on Digg
Mutineer Magazine featured in Courtney Cochran's "New Year In Wine: 10 Predictions for 2010" article on WineCountry.com.
January 1, 2010
Share on Facebook Share on Digg
Interview with Mutineer Editor/Publisher Alan Kropf on KOMO News Radio's Side Dish.
December 16, 2009
Share on Facebook Share on Digg
Mutineer Beer Editor Brian Kropf featured in the Beer Blogger Interview Series on DrinkWithTheWench.com
November 9, 2009
Share on Facebook Share on Digg
Mutineer Magazine is proud to be sponsoring Wine 2.0 Expo New York for the second year in a row. The event will take place at Webster Hall in New York on November 18th. Tickets available here with the discount code "mutineer" getting you 10% off your ticket!
November 5, 2009
Share on Facebook Share on Digg
Check out Mutineer Editor Alan Kropf's interview with Carly Milne on Digital City as he dishes on a subject he rarely touches: The best wineries in America. Beware, may include such descriptors as "scary good", "soul rattling" and "phenomenal".
A Child's Right
Copyright Wine Mutineer, LLC © 2010 // Mutineer Magazine is a division of Wine Mutineer, LLC.