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The Happening: Rothschild’s Grand Opening In Brooklyn


Rothschild's inside

“In the heart of Brooklyn’s Boerum Hill, a restaurant brings classic New Orleans flavors to new American dishes.” — Rothschild’s press release.

On July 21st, Rothschild’s celebrated its official opening. Mutineer Magazine sent out one of our favorite beer bloggers and underground correspondent, Genevieve Shuler (aka “The Hops Honey”), to partake in the opening festivities and scope out the scene. Here is her report: See the full post »

The Happening: Foodportunity Seattle & Portland


Foodportunity Logo Foodportunity, it’s pretty much what it sounds like! An event aimed at bringing local food and beverage peeps together to exchange info and ideas and just plain have a good time. Featuring a host of local food exhibitors sampling attendees with their delights, it is held only a few times a year, with one coming up on Monday, August 2nd in Seattle. See the full post »

Chris Spradley To Compete On Gordon Ramsay’s MasterChef TONIGHT!


Gordon Ramsay MasterChef

Tonight one of our favorite beer bloggers and good friend, Chris Spradley, will be making an appearance on Gordon Ramsay’s newest FOX reality cooking show, MasterChef. See the full post »

Re-Cap: Erika Kerekes’ Trufflepalooza Party



Black truffles (Tuber aestivum/unicinatum) thrive, in particular, in Northern Italy and can sell for up to $1,500/lb. Erika Kerekes, by contrast, thrives in Santa Monica, California and – according to those who are familiar with her recipes – is considered priceless. See the full post »

Samuel Adams Unveils Specialty Beef Designed for Ultimate Beer Pairing


Samuel Adams Boston Lager Cut

The brewers at Samuel Adams have teamed up with artisanal meat purveyor Jake Dickson to create what they hail as the perfect beef counterpart to the Sam Adams Boston Lager — the Samuel Adams Boston Lager Cut. This is the first time in history that a brewer and specialty meat purveyor have teamed up to design an original cut of beef. See the full post »

Comments Off on Samuel Adams Unveils Specialty Beef Designed for Ultimate Beer Pairing 06.29.2010 |

FTW: Grownup Popsicles With Campari


Campari Citrus Popsicles

Every once in awhile, we randomly stumble upon fine beverage discoveries too epic to ignore. We call these moments “FTW” (For The Win) and feel the need to share them with the world.

We can’t take credit for creating the recipe, but we wanted to share a recipe for boozy Popsicles that has gotten us all giddy like school children on summer break at a pool party. See the full post »

Highlights From SAVOR: An American Craft Beer & Food Experience


SAVOR 2010 Crowd

What could possibly bring together 10,000 bottles of beer, 1,500 oysters, 4,000 biodegradable bamboo sporks, 300 pounds of cheese, and 2,000 hungry and thirsty attendees? That would be SAVOR: An American Craft Beer & Food Experience. June 5th marked the third annual SAVOR, an amazing event aimed at bringing craft beer drinkers and foodies together for an incredible evening of pairing great food with some of America’s best craft beer. Hosted at the beautiful National Building Museum in Washington D.C., several brewery owners, brewers, and other representatives from 70 of America’s favorite craft breweries were on hand, pouring samples of hand-crafted beers next to tables lined with mind-blowing appetizers and food ready to be paired with the nectar of the gods. See the full post »

4 comments 06.11.2010 |

The Happening: Mutineer Sponsoring Salute! Beer Festival


Salute Beer Festival

Salute! Beer Festival
Date: June 19, 2010
Location: Ventura, California
Tickets: VIP- $135.00 & General Admission- $60.00

Copious amounts of beer and beautiful beaches — On Saturday June 19, “Salute!” will be transforming San Buenaventura State Beach in Ventura, California into a place that even Jimmy Buffet might feel compelled to call “Margaritaville.”

The First Annual Salute! to Celebrate Finely Crafted Beer & Food will feature a taste of the nation’s finest craft beers paired with a taste of the Gold Coast’s finest food. Salute!  shall present 50+ elite invited breweries alongside the best local restaurants to deliver the first of its kind premiere beer & food pairing event to honor the spirit of a festival experience that stands in a class by itself.See the full post »

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