Bio: Mutineer Magazine is a fine beverage publication unlike any other you’ve ever read, covering all things fine beverage with an emphasis on wine, beer and spirits. Released in July of 2008, the 44 page magazine quickly grew to a national status with its fifth issue of 84 pages being featured in bookstores including Barnes & Noble and Borders. As informative as it is approachable, Mutineer Magazine will change the way you read about fine beverages.
Website: http://www.mutineermagazine.com
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04/12/12
The Big Top Comes to Town: Mutineer Magazine’s Marvelous Millennial Wine Marketing Circus is Coming to a Town Near You
Ladies and gentleman, children of all ages, Mutineer Magazine is thrilled to announce the first-of-its-kind Millennial Wine Marketing Circus, a traveling conference that brings together Millennial wine marketing brands to speak to Millennial culture and its implications on the wine industry. The 2012 #WineCircus will visit five premier wine regions to offer insight on how [...]
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03/26/12
A Mutinous Retreat at King Estate
In mid-March, Mutineer Magazine packed up and headed to King Estate Winery in Oregon’s beautiful Willamette Valley for a creative team retreat of the highest order. Here’s a behind the scenes look into Mutineer Magazine, as well as a look at some of the characters that make up Mutineer. Thanks to our most gracious hosts [...]
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03/05/12
Mutineer Magazine Issue 22 Preview
We at Mutineer Magazine have boldly designated 2012 as Year of The Mutineer and though it is only March, we already know we were right on the money with that call. We couldn’t be more exited to be sharing the ride with you and with a fine beverage in hand. The March/April 2012 Issue of [...]
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02/29/12
Just 5 Days Left To Bid On Dinner With Envolve Winemaker/ABC’s The Bachelor Ben Flajnik
The bids are starting to come in and just five days remain to bid on a chance to have dinner with Ben Flajnik of ABC’s The Bachelor and Envolve Winery. The lucky winners will dine at Chef Victor Scargle’s restaurant “Lucy” located within the renowned Bardessono eco-luxury hotel in Yountville, CA. After a memorable dinner [...]
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02/23/12
Mutineer Magazine’s Alan Kropf Honored As Zagat 30 Under 30
The last several months have been huge for Mutineer Magazine and Editor in Chief Alan Kropf. Recently, he was named to Forbes 30 Under 30 list as one of the world’s top 30 business leaders under the age of 30 in food and beverage. Before that, he was selected to Wine & Spirits Magazine’s 30 [...]
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02/15/12
Tales of the Cocktail 2012 Official Cocktail Competition: The Old Fashioned
Tales of the Cocktail is right around the corner (July 25th!) and that means the 2012 Official Cocktail Competition is even closer. Equally exciting, Mutineer Magazine is happy to announce that we are the official sponsor of this year’s cocktail competition. The theme will be The Old Fashioned Cocktail. Want to enter? The deadline for [...]
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02/07/12
Mutineer Auction Lot: Bid for 2 Couples Envolve Wine Dinner with winemaker/star of ABC’s “The Bachelor” & Alan Kropf
Photo by Ian Andreae/Mutineer Magazine Mutineer Magazine’s Editor in Chief was recently named to Forbes 30 Under 30 list for food and wine and was asked to put together an auction lot for Food Network’s South Beach Food & Wine Festival to benefit Florida International University. Alan, wanting to do this big as he does [...]
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01/27/12
Fine Beverage Photo Blog: Clear Creek Distillery Pear Eau de Vie
This photo comes to us from Mutineer Photography Henchman Phil Jimcosky and features Clear Creek Distillery Pear Eau De Vie from Portland, Oregon. To get the pear inside of the bottle, the pear is actually grown inside of the bottle in their orchards, before being filled with their pear eau de vie. This practice of [...]
