Mutineer Issue No. 13
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Author Profile for Alan Kropf

Bio: At only 27-years-old, Mutineer Magazine Publisher and Editor Alan Kropf is a leader amongst the next generation of beverage professionals and has extensive knowledge and experience with a range of beverages. Alan is a Certified Sommelier through the Court of Master Sommeliers, holds an Advanced Certificate with Merit through the Wine & Spirit Education Trust, is a Certified Beer Server through the Cicerone Certification Program, and holds a Bartending/Mixology Certificate through National Bartenders Bartending School. Alan has worked as a Sommelier at some of the world’s more prestigious properties, including the Beverly Hills Hotel with its legendary celebrity clientele, and he helped Gordon Ramsay open his signature restaurant in the London West Hollywood in 2008. Alan also has industry experience as a mixologist/bartender and as a barista.

Website: http://www.mutineermagazine.com

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Mutineer Magazine Issue 13
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