Napa’s Kitchen Door isn’t doing a craft beer dinner this month, but a saké dinner instead. Leading the saké dinner will be famed Kikisake-Shi (a Master Sommelier for saké) Stuart Morris.
Kitchen Door, honored as a Michelin Guide Recommended Restaurant as well as one of Bon Appetit’s 7 Best Restaurants in Napa Valley, will be pairing four delicious courses with four incredible sakés, selected by Morris.
The dinner will take place Monday March 10 from 6pm to 8pm.
Tickets are very limited for this dinner and are $75 each, tax and gratuity included.
Mutineer will be on hand at the event and we hope to see you there.
Call or email Tim Seberson ASAP if interested in attending.
707-226-1560 // firstname.lastname@example.org