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James Beard Foundation Announces 2014 Restaurant and Chef Finalists

Beverage News

James Beard Award

Finalists for the 2014 James Beard Foundation awards were announced today. Below are the selections pertinent to the world of beverage.

Congrats to all those still in the running, as well as all who have been nominated.

Outstanding Bar Program
Bar Agricole, San Francisco
The Bar at the NoMad Hotel, NYC
Clyde Common, Portland, OR
Maison Premiere, Brooklyn
The Violet Hour, Chicago

Outstanding Wine, Beer, or Spirits Professional
Sam Calagione, Dogfish Head Craft Brewery, Milton, DE
Ron Cooper, Del Maguey Single Village Mezcal, Ranchos de Taos, NM
Garrett Oliver, Brooklyn Brewery, Brooklyn
Harlen Wheatley, Buffalo Trace Distillery, Frankfort, KY
David Wondrich, spirits educator, Brooklyn

Beverage Book
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes, Tony Conigliaro
The Drunken Botanist: The Plants That Create the World’s Great Drinks, Amy Stewart
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste, Jon Bonné

Outstanding Wine Program
A16, San Francisco
Bar Boulud, NYC
The Barn at Blackberry Farm, Walland, TN
FIG, Charleston, SC
The Little Nell, Aspen, CO


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