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James Beard Foundation Announces 2014 Restaurant and Chef Semifinalists

Beverage News

02.19.2014

James Beard Award

The James Beard Foundation has just released this year’s nominees, which isn’t exclusive to food and chefs, and includes beverage categories like Outstanding Wine Program, Outstanding Wine, Spirits, or Beer Professional, and Outstanding Bar Program.

Here are this year’s JBF Nominees for beverage related categories.

Outstanding Bar Program
Anvil Bar & Refuge, Houston
Arnaud’s French 75 Bar, New Orleans
Bar Agricole, San Francisco
The Bar at the NoMad Hotel, NYC
The Broken Shaker, Miami Beach, FL
Butcher and the Rye, Pittsburgh
Canon, Seattle
Clyde Common, Portland, OR
Columbia Room inside the Passenger, Washington, D.C.
Cure, New Orleans
The Dead Rabbit, NYC
The Franklin Mortgage & Investment Co., Philadelphia
Hard Water, San Francisco
The Hawthorne, Boston
Kimball House, Decatur, GA
Maison Premiere, Brooklyn, NY
Marvel Bar, Minneapolis
The Porter Beer Bar, Atlanta
Rivera, Los Angeles
Rogue 24, Washington, D.C.
Taste, St. Louis
Trick Dog, San Francisco
The Varnish, Los Angeles
The Violet Hour, Chicago
Williams & Graham, Denver

Outstanding Wine Program
5 & 10, Athens, GA
A16, San Francisco
Addison at the Grand Del Mar, San Diego
Archie’s Waeside, Le Mars, IA
Bar Boulud, NYC
The Barn at Blackberry Farm, Walland, TN
Café on the Green at Four Seasons Resort and Club Dallas at Las Colinas, Irving, TX
CityZen at Mandarin Oriental, Washington, D.C.
FIG, Charleston, SC
The Grill Room at Windsor Court Hotel, New Orleans
The Little Nell, Aspen, CO
Marcel’s, Washington, D.C.
Momofuku Ssäm Bar, NYC
Picasso at Bellagio, Las Vegas
Press, St. Helena, CA
Rouge Tomate, NYC
Sepia, Chicago
Spago, Beverly Hills, CA
Troquet, Boston
Yono’s Restaurant, Albany, NY

Outstanding Wine, Spirits, or Beer Professional
Sam Calagione, Dogfish Head Craft Brewery, Milton, DE
Ron Cooper, Del Maguey Single Village Mezcal, Ranchos de Taos, NM
Don Feinberg and Wendy Littlefield, Vanberg & DeWulf, Cooperstown, NY
Mike Floyd, Nick Floyd, and Simon Floyd, Three Floyds Brewing, Munster, IN
Ted Lemon, Littorai Wines, Sebastopol, CA
Steve Matthiasson, Matthiasson Wine, Napa, CA
Stephen McCarthy, Clear Creek Distillery, Portland, OR
Garrett Oliver, Brooklyn Brewery, Brooklyn, NY
Luca Paschina, Barboursville Vineyards, Barboursville, VA
David Perkins, High West Distillery & Saloon, Park City, UT
Tom Peters, Monk’s Cafe, Philadelphia
Joey Redner, Cigar City Brewing, Tampa, FL
Jörg Rupf, St. George Spirits, Alameda, CA
Eric Seed, Haus Alpenz, Edina, MN
Rob Tod, Allagash Brewing Company, Portland, ME
Ann Tuennerman, Tales of the Cocktail, New Orleans
Harlen Wheatley, Buffalo Trace Distillery, Frankfort, KY
Burt Williams, founder of Williams Selyem Winery, Healdsburg, CA
David Wondrich, spirits educator, Brooklyn, NY
Stephen M. Wood, Farnum Hill Cider, Lebanon, NH

To see the entire list, click here.

Congrats to all those nominated.



Comments

  1. James Beard Foundation Announces 2014 Restauran... | Wednesday, February 19, 2014

    […] The James Beard Foundation has just released this year's nominees, which isn't exclusive to food and chefs, and includes beverage categories like Outstanding Wine Program, Outstanding Wine, Spirits, or Beer Professional, and Outstanding Bar Program. Here are this year's JBF Nominees for beverage related categories. Outstanding Bar Program Anvil Bar & Refuge, Houston Arnaud's French 75 Bar, New Orleans Bar Agricole, San Francisco The Bar at the NoMad Hotel, NYC The Broken Shaker, Miami Beach, FL Butcher and the Rye, Pittsburgh Canon, Seattle Clyde Common, Portland, OR Columbia Room inside the Passenger, Washington, D.C. Cure, New Orleans The Dead Rabbit, NYC The Franklin Mortgage & Investment Co., Philadelphia Hard Water, San Francisco The Hawthorne, Boston Kimball House, Decatur, GA Maison Premiere, Brooklyn, NY Marvel Bar, Minneapolis The Porter Beer Bar, Atlanta Rivera, Los Angeles Rogue 24, Washington, D.C. Taste, St. Louis Trick Dog, San Francisco The […]  […]


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