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Cocktail Friday: Garden of Good and Evil



It’s Friday and you know what that means, it is time to put away those TPS reports and belly up to the bar for a cocktail. For some of you, that means breaking out your Boston shaker and recipe books, but if you are looking for a great new recipe to try then look no further than the Mutineer’s Cocktail Friday.

This week we have a recipe from Sahil Meta bartender at Boston’s Estragon tapas bar, and finalist in the 2012 Luxardo Cocktail Cup. In this cocktail, Sahil combines smokey, fresh, and sweet for a complex and delicious cocktail. Check it out, and start your weekend off right.

Garden of Good and Evil
1.5 oz mescal (Del Maguey, Vida)
1 oz falernum (Velvet)
0.25 oz Angostura bitters
0.5 oz fresh lime juice
3 slices of cucumber

Muddle two slices of cucumber with the remaining ingredients. Shake with ice and double strain into a rocks glass filled with fresh ice and prepared with a half-rim of celery salt. Garnish with a slice of cucumber.


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