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Cocktail Friday: Savoir Faire Fizz


Savoir Faire Fizz

It’s Friday and you know what that means, it is time to put away those TPS reports and belly up to the bar for a cocktail. For some of you, that means breaking out your Boston shaker and recipe books, but if you are looking for a great new recipe to try then look no further than the Mutineer’s Cocktail Friday.

Today our cocktail comes from the makers of the delicious Cognac based pear liqueur Belle de Brillet. This frothy cocktail blends the refined flavors of Belle de Brillet with Calvados, then lightens it up with a hint of citrus and spice. So grab your Hawthorne shaker, and start mixing. Let us know what you think of the recipe in the comments.

Savoir Faire Fizz
1 oz. Belle de Brillet
1 oz. Calvados
3/4 oz. lemon juice
3/4 oz. simple syrup
black peppercorn
egg white

Add the ingredients to a shaker and dry shake. Next, add ice and shake then strain into a fizz glass and top with soda. Garnish with crushed black peppercorn.


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