San Francisco’s Anchor Brewing announced the launch of Zymaster No. 4 today, Fort Ross Farmhouse Ale. Fort Ross Farmhouse Ale is a 7.2% Belgian-inspired Farmhouse Ale with a California twist with the addition of Yerba Santa. Yerba Santa, or “sacred herb”, as it is known by local Indians for its healing powers, provides a unique spiciness and bitterness that compliments the Farmhouse Ale flavors that we’ve all come to love.
Zymaster Series No. 4: Fort Ross Farmhouse Ale will be available in draught and 22-ounce bottles and will be poured in select bars and restaurants throughout the United States, as well as the Anchor Brewing Taproom in San Francisco, starting June 2013.
At launch, Zymaster Series No. 4: Fort Ross Farmhouse Ale will be available in California, Nevada, Washington, Oregon, Alaska, Hawaii, Arizona, Colorado, Illinois, Missouri, Indiana, Ohio, Michigan, Nebraska, Wisconsin, Oklahoma, Kansas, New Jersey, Pennsylvania, District of Columbia, Massachusetts, Maryland, Virginia, Florida, Georgia, and South Carolina.