On Sunday all across the country, Americans will be preparing breakfast in bed for mom. This often means, aside from a great mess in the kitchen, champagne, mimosas, and strawberries. Thankfully Gloria Ferrer has released their 2004 Gloria Ferrer Royal Cuvée in time for mom. The 2004 Gloria Ferrer Royal Cuvée is described as having “generous fruit aromas and flavors, a fine mousse and a persistent, crisp finish.” Sounds like a pretty tasty way to start the day.
A tasty sparkling wine deserves a tasty breakfast too accompany it. Here are a few tasty recipes from a few food bloggers I love, to pair with your bubbly Mother’s Day libations.
For those of you who are cooking for a gluten-free mother here are some great recipes from Food Republic.