Seattle based chef Autumn Martin reigns supreme over the cities dessert scene. Her career started at the famed Canlis restaurant in Seattle, and she made her name in confectionery during her time at Theo Chocolate. Her side business Hot Cakes took off when she started selling Take ‘n Bake Molten Chocolate Cake in mason jars at local Farmer’s Markets. Only a few short years later she opened Hot Cakes Molten Chocolate Cakery serving the kind of desserts and cocktails every red blooded American craves.
This month St. Martin’s Press is releasing her first cookbook Malt’s & Milkshakes, and they have provided us with a copy to give to one of you. To win the book, tell us in the comments what you like better, malts or milkshakes and why. The winner will be chosen at random.