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Giveaway – Malts & Milkshakes By Autumn Martin

Other Beverage

Malts & Milkshakes

Seattle based chef Autumn Martin reigns supreme over the cities dessert scene. Her career started at the famed Canlis restaurant in Seattle, and she made her name in confectionery during her time at Theo Chocolate. Her side business Hot Cakes took off when she started selling Take ‘n Bake Molten Chocolate Cake in mason jars at local Farmer’s Markets. Only a few short years later she opened Hot Cakes Molten Chocolate Cakery serving the kind of desserts and cocktails every red blooded American craves.

This month St. Martin’s Press is releasing her first cookbook Malt’s & Milkshakes, and they have provided us with a copy to give to one of you. To win the book, tell us in the comments what you like better, malts or milkshakes and why. The winner will be chosen at random.


  1. Kurt | Monday, April 15, 2013

    Milkshakes! More combos and well they just shake.

  2. Erin Jimcosky | Monday, April 15, 2013

    Kurt, What is your favorite combination?

  3. Gina | Wednesday, April 17, 2013

    Malts are better!

  4. Allison | Thursday, April 18, 2013

    I like milkshakes better. They have a creamier texture and are more widely available.

  5. Josh Christian | Thursday, April 18, 2013

    I enjoy the richer flavor of malts over milkshakes, although both are an excellent treat during the summertime!

  6. Kathy | Friday, April 19, 2013

    malts cuz they are awesome!!!!!

  7. David | Friday, April 19, 2013

    Milkshakes because of the memories

  8. Joy Flanagan | Saturday, April 20, 2013

    I certainly love both, but I think malts win by a nose. Growing up, my neighborhood had an ice cream man that would come through during the summer. I loved the chocolate malteds and probably had them daily. I am the tallest woman in my family though so maybe all that calcium helped out :)

  9. karilwhetstone@hotmail.com | Friday, May 3, 2013

    my favorite is malts my favorite malt is Hot fudge banana Malt with extra malt

  10. Darryl | Monday, May 6, 2013

    Malts FTW!

  11. Samantha | Tuesday, June 11, 2013

    Malts! They’re thickness makes the treat seem extra delectable!

  12. Lisa Pollman | Tuesday, June 11, 2013

    Malts. When I was little, my father would make chocolate malts and sodas for us using a machine that he salvaged from a fountain in a pharmacy where he worked. Give me a handmade chocolate malt anytime to bring me back to those days FAST!

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