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Cocktail Recipe: Mandarin Bloom



The good people over at the Wild Hibiscus Flower Company shared this festive cocktail with us just in time for New Years Eve. Check out their yummy Hibiscus Flowers in Syrup and consider serving this cocktail at your New Year’s Eve bash.

Mandarin Bloom
Courtesy of Wild Hibiscus Flower Company

Wild Hibiscus Flower
4 peeled mandarin (or tangerine) pieces
.5 oz Cointreau
.25 oz syrup from Wild Hibiscus Flowers in Syrup
Squeeze of fresh lime juice
Dash Angostura Bitters
4 oz Champagne

Stand Wild Hibiscus Flower in a champagne flute or martini glass. Muddle together orange pieces, Cointreau and hibiscus syrup together. Add squeeze of fresh lime juice and dash of bitters. Shake ingredients on ice and double strain into flute. Top with champagne.


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