Sean Z. Paxton “The Homebrew Chef has traveled the world cooking with the world’s finest brews and now he is bringing his incredible beer cuisine to the Point Reyes Farmstead Cheese Company. Sean will take you around the Point Reyes dairy farm, lead you through cheese tasting, and cook a sumptuous lunch you won’t soon forget. Check out the menu below.
Local Oysters + Anderson Valley Barney Flats Oatmeal Stout mignonette + Original Blue
Root Vegetables + Russian River Temptation-Braised Turkey Pot Pie with New Blue Barley Crust
Local Lamb Cheeks Braised in Lagunitas Brewing Co. Cappuccino Stout + Toma Mashed Potatoes + Sautéed Winter Greens + Gremolata
Beer Caramel Mousse + Spiced Red Rocket Ale Cake + Pumpkin Seed-Ale Brittle
Date: Saturday, December 8th
Time: 10:30am – 3:00pm
Fee: $120 Register at The Fork At Point Reyes or via phone at 800.591.6878.