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The Homebrew Chef And Point Reyes Farmstead Cheese Company


Chef Sean Z. Paxton

Sean Z. Paxton “The Homebrew Chef has traveled the world cooking with the world’s finest brews and now he is bringing his incredible beer cuisine to the Point Reyes Farmstead Cheese Company. Sean will take you around the Point Reyes dairy farm, lead you through cheese tasting, and cook a sumptuous lunch you won’t soon forget. Check out the menu below.


Local Oysters + Anderson Valley Barney Flats Oatmeal Stout mignonette + Original Blue

Root Vegetables + Russian River Temptation-Braised Turkey Pot Pie with New Blue Barley Crust

Local Lamb Cheeks Braised in Lagunitas Brewing Co. Cappuccino Stout + Toma Mashed Potatoes + Sautéed Winter Greens + Gremolata

Beer Caramel Mousse + Spiced Red Rocket Ale Cake + Pumpkin Seed-Ale Brittle

Date: Saturday, December 8th

Time: 10:30am – 3:00pm

Fee: $120 Register at The Fork At Point Reyes or via phone at 800.591.6878.


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