Thanksgiving may be over, but if you’re like me you’ve still got a hankering for a taste of cranberry. If so, you’re in luck because the good folks at Caliche Rum came up with this tasty concoction of cranberry, lime and rum topped with bitters. So mix it up, and enjoy your Friday cocktail.
- 2 oz. Caliche Rum
- 3/4 oz. lime juice
- 1 Tbsp. cranberry jam (1 oz. if using cranberry sauce)
- 2 dashes Angostura bitters
- dried cranberries for garnish
Combine the first 3 ingredients in a cocktail shaker over ice and shake until well chilled. Strain into a rocks filled glass and top with the bitters. Add dried cranberries for garnish.