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Mutineer Magazine Issue 25 Preview


Mutineer Magazine Issue 25

The September/October 2012 Issue of Mutineer Magazine brings you:

Mutineer Interview: The Alström Bros

BeerAdvocate, a name synonymous with the craft beer movement, has played an integral part by creating the world’s largest online craft beer community and monthly print magazine. We sat down with co-founders and brothers Jason and Todd Alström to discuss all things beer.

GABF Survival Guide

Words can’t put on paper to describe how awesome the Great American Beer Festival is … but we’re going to try our best. Craft beer fanatics from around the country and world make the pilgrimage to Denver each year to attend North America’s biggest craft beer festival and we’ve got the goods on all you need to know about it.

The Bernsteim Theorem

Mutineer Erin Jimcosky contemplates the formula to fine beverage success in the restaurant world with The Bernstein Theorem. Visit man Sondra Bernstein’s famed wine country restaurants and see what can happen with a little attention to detail.

Hungry Mutineer: Trick or Treat

Halloween is just around the corner. Soon, you’ll feel the urge to pull out the old Leatherface mask to frighten loved one and the elderly. It’s also a time to indulge in a sugary treat or two. As you do, don’t forget the booze with these terrifyingly tasty treats made just for grown-ups.

The September/October issue also includes:

What People Drink: Russian River Brewing Company’s Vinnie Cilurzo
What People Drink: The Vegan Vine’s John Salley
What People Drink: Brookston Beer Bulletin’s Jay Brooks
Beer Styles: Extreme Beers
Classic Cocktails: The Mai Tai Cocktail
DIY: Simple Syrup
+++ Soda Jerk: Tomato Beer, Hoja Santa Cheese, Coffee: I Quit, Sake Renegade: Old, New and Unconventional, and much, much, more…


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