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The Cocktail Spirit With Robert Hess: The Caesar Cocktail


This week’s installment of The Cocktail Spirit with Robert Hess brought to you by the Small Screen Network brings you the The Caesar Cocktail. Robert Hess explains the cocktail: “The Caesar Cocktail was apparently invented in 1969 by Walter Chell, the restaurant manager of the Calgary Inn in Alberta, Canada and is essentially a Bloody Mary using Clamato juice instead of tomato juice. Chell supposedly spent three months perfecting the drink, ending up with the simple 1-2-3-4 recipe. This drink is very popular in Canada; at one point there was a movement to make it the national drink there!”

The Caesar Cocktail

  • 1 1/2 oz vodka
  • 2 dashes Tabasco sauce
  • 3 dashes salt
  • 3 dashes black pepper
  • 4 dashes worcestershire sauce
  • 4 ounces tomato-clam juice (Clamato)


  • shake with ice
  • strain over ice in a Collins glass
  • garnish with celery stalk and a lime wedge


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