On Sunday June 24, Napa Valley’s best bartenders from some of Napa Valley’s best restaurants will go head-to-head in Top Drink: The Art of the Cocktail. The event, which is a fundraiser for the Napa Valley Museum, will give attendees the opportunity to taste bites and cocktails from Angèle, Aubèrge du Soleil, Bistro Jeanty, Brassica, Eiko’s, FARM, Goose & Gander, La Condesa, Morimoto, Mustards Grill, Oenotri and Redd Wood.
The judges for the competition are Brian Kropf, Managing Editor of Mutineer Magazine; Christina Kinney, co-founder of SFMixology; Martin Cate, Owner of Smuggler’s Cove in San Francisco; Malcolm McClain, Friends of Ardent Mixology; and Betty Teller, Writer for Napa Valley Register.
Order tickets for TOP DRINK on the Napa Valley Museum website or call 707-944-0500 x 112. Tickets are $35 for members and $40 for non-members. All proceeds from this event support Napa Valley Museum’s exhibitions and educational programs.