Beer • Food
Just checking but, food trucks are still hip right? Well either way, beer definitely is. To commemorate the 150th anniversary of Cinco de Mayo, Dos Equis is launching a promotion called “Feast of the Brave,” and plans to fill tortillas across the nation with rather curious ingredients for rather curious eaters. The brave will feast on curried goat, hogs ear, shark and even “spicy mystery” tacos served by six Dos Equis-branded food trucks in six U.S. cities. There are no confirmed reports yet that there will be any Pepto-Bismol tablets on hand for distribution.
Across the country in Austin, Chicago, Dallas, Houston, Los Angeles and Miami, local chefs have created taco recipes and are roaming their city serving them for free. A map of each food truck’s route is available on Dos Equis’ Facebook page, and you can pinpoint the location of the truck on the Dos Equis Twitter feed.