We at Mutineer Magazine have boldly designated 2012 as Year of The Mutineer and though it is only March, we already know we were right on the money with that call. We couldn’t be more exited to be sharing the ride with you and with a fine beverage in hand.
The March/April 2012 Issue of Mutineer Magazine brings you:
The Bachelors of Envolve Winery
Three best friends start making wine in Sonoma then one of them becomes a reality-TV star. Meet the guys behind Envolve Winery.
Dust off the passport; travel season has begun. Mutineer Magazine points you to some of the hottest tourism destinations.
Chris D’Amico is surprised when he unearths an up-and-coming beverage culture on a recent trip to Scandinavia.
Ribera Del Duero
Mutineer contributor, Megan Wiig, visits Ribera, a Spanish wine region steeped in tradition that also embraces cutting-edge modernity. The contrasts are startling.
Hungry Mutineer: Matcha R&D
East meets West in the Mutineer Kitchen when matcha, the powdered green tea used in Japanese tea ceremonies, meanders into a few Western-style recipes.
The March/April issue also includes:
Dan Dunn’s Civilization and Its Discontents: Man Skirts
Wine Steals: Cabernet Sauvignon
What People Drink: Leaf & Vine’s Tim Keith
What People Drink: HelloCello’s Fred & Amy Groth
Beer Styles: Fruit Beers
Classic Cocktails: The Aviation
+++ Soda Jerk: Green Soda’s Green Shoots, Camembert Cheese, Drink Night Cocktails, Mutineer Library: Chasing The White Dog and much, much, more…