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You’re invited to make Encanto Pisco in Peru


Campo de Encanto Pisco is inviting every American bartender to join them in Peru this April to experience Vendimia, the harvest and fermentation of the Pisco grapes, to watch distillation and to roll up their sleeves and learn the craft of blending Campo de Encanto Pisco.

Follow the simple rules highlighted in the video and you might be on your way to Peru to join Duggan McDonnell and team make Campo de Encanto Pisco.


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