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Winners of The King’s Ginger Holiday Cocktail Competition Announced

Spirits
11.08.2011

The 3rd Annual Mutineer Magazine Red Carpet Party came to a dramatic close on Sunday night as the winner of The King’s Ginger Holiday Cocktail Competition was named. After a fierce competition with an array of cocktail submissions from one end of the spectrum to the other and with an absolutely world class panel of judges, Michael Jack Pazdon of SolBar at the Solage Resort in Calistoga was named the champion. Find his cocktail submission below.

Michael Jack Pazdon

The King’s Waes Hail
by Michael Jack Pazdon, SolBar

1 oz. Christian Drouin VSOP Calvados
3/4 oz. The King’s Ginger Liqueur
3/4 oz. lemon juice
1/2 oz. Carpano Antica Formula
1/2 oz. egg white
dash house-made grenadine*
dash Maraschino Orginale Luxardo
5 drops gingersnap spice tincture**
5 drops Genevieve Genever-style Gin

Combine all ingredients, aside from the genever, in a mixing glass, dry shake for 10 seconds, add ice, shake hard and double strain into a chilled coupe. Float dehydrated apple chip, fresh grated nutmeg, rosemary flowers, 5 drops gingerbread spice tincture and 5 drops Genevieve on top of foam.

*Bring 1 part fresh pomegranate juice to just below a simmer then add 1.2 parts granulated sugar, stir until dissolved. Let cool then add rose water to taste. Bottle and refrigerate.

**Grind 2 tsp. cloves, 2 cinnamon sticks, 9 black peppercorns. Grate 2 whole nutmegs. Toast gently in a pan, remove and combine with 1 oz. grated ginger and 1 c. over-proof rum in an airtight container. Steep for 2 weeks, shaking daily. Strain and bottle in a medicine dropper.

In second place, Jason Withrow of Yountville’s REDD with his cocktail “Rosey Cheeks”.

In third place, Matt Jerome of Napa’s Angèle with his cocktail “Fallen Apple”.

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Michael Jack Pazdon announced as first place winner for The King’s Ginger Holiday Cocktail Competition.

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Competitors of The King’s Ginger Holiday Cocktail Competition pose on the red carpet with Anchor Distilling’s President David King.



Comments

  1. Napa Survives a Mutiny and Tankapalooza Invades the Opera House | Wine Tonite! | Tuesday, November 8, 2011

    […] winner of the cocktail contest was Michael Jack Pazdon of Solbar and his drink The King’s Waes Hail.  This guy was not only cool and clever in the mix, but […]


  2. Food Aperture | Food Photography Wednesday: Grilled Sumiso Wings | Wednesday, November 9, 2011

    […] Mutineer Magazine crew met in Napa on Saturday to hang out and party.  Then on Sunday we had the Mutineer Magazine Red Carpet party in Napa.  This kept me up until 4 am on Monday processing photos.  Then on Tuesday we partied […]


  3. Solbar’s Michael Jack Pazdon + Ben Morrison on CineVine.com talking The King’s Ginger | Mutineer Magazine | Wednesday, December 28, 2011

    […] in time for New Year’s Eve, The King’s Ginger Holiday Cocktail Competition winner Michael Jack Pazdon of Solbar explains his winning cocktail and his use of The King’s […]


  4. 3 Great Cocktails to Make with The King’s Ginger | Tasty Terminus | Monday, January 9, 2012

    […] award-winning original version of this drink, from Michael Jack Pazdon of SolBar in Calistoga, California, is made with calvados […]


  5. Ginger Girl | Thursday, February 2, 2012

    If you like ginger liqueur you should enter the Domaine de Canton Bartender of the Year competition. $10,000 cash prize with final in French St. Martin.

    http://www.domainedecanton.com



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